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Antimicrobial and preservative activities of Allium sativum and Eugenia aromatica on fresh tomato puree
tomatoes preservative spoilage fungi organoleptic shelf life
2009/3/4
This study attempts to develop a method for prolonging the shelf life of ground fresh tomato using fresh Allium sativum and Eugenia aromatica, as antimicrobial and preservative agent. Fresh tomat...
Effect of local preservative（Aframomum danielli）on the chemical and sensory properties of stored warakanshi
warakanshi storage Aframomum danielli preservative temperature
2009/3/3
The effect of local preservative (Aframomum danielli) on the chemical and sensory properties of stored warakanshi was investigated. Fresh milk was processed traditionally into warakanshi and Aframom...