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The aroma profiles of two sweet cherry cultivars Kordia and Vanda were investigated during storage at different oxygen and carbon dioxide levels and at a low temperature using solid phase microextract...
The fruit of blue honeysuckle (Lonicera caerulea L. var. kamtchatica (Sevast.) Pojark.) belongs to the fruit of great value because of itsunique chemical composition. The aim of our measurement of t...
By harvest time, small amounts of acetaldehyde were accumulated in the flesh of plums, such as 0.31 mg/l for the cv. Stanley and 1.03 mg/l for the cv. Valjevka. This relative difference in concentrati...
Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different conce...
Plum fruits of the cultivars Stanley and Valjevka picked at the beginning of climacteric were stored in different storage atmospheres for 31 days at 3°C. The relations between the O2 and CO2 content d...
Carnation (Dianthus caryophyllus L.) flowers were subjected to low oxygen to investigate the physiological effects on flower senescence. The effect of ultra low oxygen (0.6–0.8%) led to low accumulati...
Low oxygen atmosphere is beneficial for preservation of fresh cut roses. Flower tolerance to specific atmosphere yielding anaerobic products was determined. A suitable gas mixture of ULO conditions (0...
The level of active oxygen species and antioxidative enzymes were investigated in broccoli florets of cultivars (‘Youxiu’ and ‘Patriot’ which have high storability, and ‘Cuiguang’ and ‘Heights’ which ...

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