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Post-harvest longevity of leaves of the sea lavender (Limonium latifolium (Sm.) Kuntze) after application of growth regulators
fl orists’ greens vase live index of leaf greenness
2015/3/19
Conditioning is a simple and eff ective method of post-harvest longevity of both fl owers and fl orists’ greens. Performing this treatment immediately after harvest by the producer i...
Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage – Short communication
ethylene colour firmness starch index weight
2015/3/17
Aminoethoxyvinylglycine (AVG), an inhibitor of ethylene synthesis was applied at a concentration of 125 g/l of active ingredient on Royal Gala apple trees 4 weeks before the anticipated harvest in two...
Physico-chemical changes and volatile constituents observed in 10 apricot cultivars (Prunus armeniaca L.) during post-harvest ripening
volatile compounds ethylene
2015/3/19
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels
of total soluble solids were found to be very similar. Ethylene as a parameter o...
Comparative evaluation of physiological post-harvest root deterioration of 25 cassava (Manihot esculenta) accessions: visual vs. hydroxycoumarins fluorescent accumulation analysis
Cassava root hydroxycoumarins physiological post harvest deterioration
2011/1/13
Cassava (Manihot esculenta) is the most important root crop in the tropics and due to its drought tolerance, ability to grow in poor soils, and resistance to herbivore, cassava is well suited for cult...
Antifungal effects of pawpaw seed extracts and papain on post harvest Carica papaya L. fruit rot
Carica papaya L aqueous seed extract fungi papain pawpaw fruit rot
2011/1/11
Increasingly, public debate on ban of use of synthetic chemicals for pest control has been unabated, due basically to the hazards posed by such chemicals to the ecosystem and environment.
Influences of Duration and Temperature of Storage between Harvest and Treatment on the Efficacy of 1-Methylcyclopropene in ‘Fuji’ Apple Fruit
ethylene fruit quality storability
2010/11/24
Influences of duration and storage temperature between harvest and 1-methylcyclopropene (1-MCP) treatment on the storability of ‘Fuji’ apple (Malus pumila Mill.) fruit were investigated. Fruit were tr...
Control of Soft Rot after Harvest of Cabbage in Indonesia
high temperature drying cement treatment
2009/9/9
The highland of West Java is the main cabbage producing district of Indonesia. Soft rot sometimes occurs and causes severe damage because of high air temperature and poor transport technology. Therefo...
Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit,and Effects of Those Factors to Qualities of Processed Ume Liquor
antioxidant activity browning citric acid size
2009/7/9
Effects of the time of flowering and harvest as well as the size of the fruit on the compositions of the fruit and the processed Japanese apricot liqueur (ume liqueur) were determined in the Japanese ...
Effects of Fruit Position in Canopy,Harvest Date and Bagging on Occurrence of Reddish-pulp Fruit in Peach
anthocyanin concentration flesh firmness light conditions
2009/7/9
The effects of fruit position in the canopy, harvest date and covering fruit with bags of different colors on the development of reddish-pulp, skin and flesh anthocyanin concentrations and flesh firmn...
Effects of Girdling, Defoliation and Flooding Treatments on Fruit Softening before and after Harvest in ‘Saijo’ Persimmon (Diospyros kaki Thunb.)
black spots ethylene fruit softening tannin
2009/7/8
The mechanism of enhanced fruit softening on the tree following natural disaster was investigated in ‘Saijo’ persimmon (Diospyros kaki Thunb.) by girdling, defoliation and flooding treatments. The hig...
Cause of Pre-harvest Fruit Softening and Comparison among Early-Ripening Strains of Japanese Persimmon ‘Saijo’
ethylene flooding root activity white porous water proof sheet
2009/7/8
Pre-harvest fruit softening, so-called “On-tree early softened fruit”, in which maturation is abruptly accelerated and over-ripened prior to harvest for certain physiological reasons, was compared amo...
White Asparagus Production by Covering with a Shading Film in Semi-forcing Spring Harvest Cultivation
characteristics of spear marketable yield
2009/7/6
This study produced white asparagus (Asparagus officinalis L.) spears by covering plants with a shading film during semi-forcing spring harvest cultivations of asparagus. White asparagus spears with n...
Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes
Modified Atmosphere Packaging Post Harvest Qualities Pink Tomatoes
2009/1/23
An experiment retail plastic packaging system was used to compare the atmospheric composition within sealed packs containing tomato fruits. A range of plastic films with different permeability proper...
Effects of Temperature and Time of Harvest on the Growth and Yield of Aubergine（Solanum melongena L）
Temperature Harvest Yield of Aubergine
2009/1/23
An experimental study was conducted to define the response of aubergine to different temperatures in controlled greenhouses. Set temperatures of the greenhouses were 14, 18, 22, 26 and 30°C. In terms...
Harvest Date Influences Superficial Scald Development in Granny Smith Apples During Long Term Storage
apple Malus domestica maturity respiration superficial scald storage
2009/1/13
The effects of harvest dates on superficial scald development and postharvest quality in 'Granny Smith' apples (Malus domestica Borkh.) were investigated. Apples were harvested at 15-day intervals du...