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Characterization of CsTSI in the Biosynthesis of Theanine in Tea Plants (Camellia sinensis)
茶氨酸 茶树 乙胺 CsTSI
2023/4/19
Theanine is a unique major amino acid in tea plants responsible for umami taste and mental health benefits of tea. However, theanine biosynthesis and physiological role in tea plants are not fully und...
Molecular Basis of the Distinct Metabolic Features in Shoot Tips and Roots of Tea Plants (Camellia sinensis): Characterization of MYB Regulator for Root Theanine Synthesis
alternative splicing full-length transcriptome catechins noncoding RNA transcription factor theanine synthesis
2023/4/20
The physiological and metabolic difffferences between shoot tips and roots of tea plants are signifificant, and understanding them is required for improvement of tea quality and plant growth. A high-q...
Characterization of the efect of cis‑3‑hexen‑1‑ol on green tea aroma
Characterization efect cis‑ 3‑ hexen‑ 1‑ ol green tea aroma
2024/7/31
cis-3-Hexen-1-ol has been regarded as the main source of green aroma (or green odor) in green tea. However, no clear fndings on the composition of green aroma components in tea and the efect of cis-3-...
Molecular cloning and characterization of allele d‒a newly identified allele of the 1-aminocyclopropane-
Malus floribunda 821 polymorphism of ACO1 gene ripening ethylene
2016/6/3
Apple is a climacteric fruit of economic importance and high nutritional value. Better understanding of the apple ripening process is needed to improve fruit quality and extend apple shelf life. This ...
Detection and molecular characterization of phytoplasmas infecting apple trees in Poland
identification PCR-RFLP sequencing phylogenetic analysis
2015/3/24
During 2010–2012, samples from 225 apple trees growing in six regions of Poland were tested for phytoplasmas. 16S rRNA gene and 16S-23S spacer region sequences were amplified from total DNAs prepared ...
Characterization of M. laxa and M. fructigena isolates from Hungary with MP-PCR
brown rot intraspecific diversity microsatellite primers
2015/3/17
Monilinia laxa (Monilia laxa), Monilinia fructicola (Monilia fructicola) and Monilinia fructigena (Monilia fructigena) are the causal agents of brown rot on pome and stone fruits in Hungary. Forty-fiv...
Cloning, characterization, and expression of the gene encoding polygalacturonase- inhibiting proteins from strawberry
Strawberry polygalacturonase-inhibiting proteins (PGIP) cDNA cloning, tissue expression
2010/10/29
Polygalacturonase-inhibiting proteins (PGIP) play important roles in the defense against plant pathogens, especially fungi. The sequence of strawberry PGIP gene was obtained using reverse transcriptio...
Characterization of a “Water-soaked Brown Flesh” Disorder in Peach Fruit
fruit firmness pulp disorder sugar content
2009/7/10
This study characterized the “watercore-like” disorder in which the flesh of mature fruit in peach (Prunus persica Batsch) exhibits a water-soaked brown discoloration. There were varietal differences ...
Characterization of Fruit-Type Sucrose Synthase Gene Promoters Isolated from Tomato and Japanese Pear
promoter sucrose synthase
2010/3/4
We isolated the 5’ upstream promoter regions of the fruit-type sucrose synthase (SS) gene from tomato and Japanese pear by inverse PCR. The 5’ region of the tomato SS gene (TOMSSF) contained an intron...
Isolation and molecular characterization of Tomato spotted wilt virus（TSWV）isolates occurring in South Africa
Electron microscopy molecular characterization phylogenetic analysis South Africa
2009/3/4
Tomato spotted wilt virus (TSWV), a Tospovirus, causes high economic losses in many crops worldwide. A typical Tospovirus was isolated from naturally infected pepper (Capsicum sp.) in KwaZulu-N...
Molecular characterization of Heliconia by RAPD assay
Molecular characterization Heliconia RAPD assay
2009/2/20
Seventeen Heliconia species and varieties were analyzed using RAPD markers. Eight primers, which produced the highest number of bands, were used for DNA amplification. The genetic similarity matri...
Rapid Characterization of Garlic Clones with Locus-Specific DNA Markers
Allium sativum L genetic characterization DNA markers germplasm
2009/1/7
Maintenance of redundant garlic (Allium sativum L.) accessions is expensive due to the necessity of yearly regenerating garlic accessions in germplasm centers. Therefore, rapid characterization of ga...
Biochemical Alterations Induced in Tomato in Response to Fusarium oxysporum Infection: Purification and Characterization of an Acidic â-1,3- Glucanase
enzyme Fusarium oxysporum â -1,3-glucanase tomato pathogen peroxidase purification
2010/11/10
A major isoform of â-1,3-glucanase (GII) as a marker has been purified from 12-day-old-of F. oxysporum-infected tomato roots of resistant cv. by acetone precipitation, anion exchange and cation ...