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Production of biogenic amines by Enterococci
Enterococcus decarboxylase tyrosine histidine TLC PCR
2014/3/10
Enterococci were presented in all tested samples of raw cow milk (six samples) at the level 103–105 CFU/ml, fresh cheeses (five samples) at the level 102–106 CFU/g and semi-hard cheeses (five samples)...