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Effect of Mixture of Charcoal with Pyroligneous Acid on Sucrose Content in Netted Melon (Cucumis melo L. var. reticulatus Naud.) Fruit
Charcoal Netted melon Pyroligneous acid Sucrose content Sucrose phosphate synthase
2009/7/23
To determine the effects of mixing charcoal with pyroligneous acid (pyroligneous acid 1 : charcoal 4 ; Sannekka E) on sucrose synthesis in netted melon fruit, five experiments were carried out at 3 lo...