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Effects of Sucrose and Boric Acid Concentration, and Incubation Temperature on Germination of Japanese Pepper (Zanthoxylum piperitum (L.) DC.) Pollen on Artificial Media
agar medium pollen germination percentage pollen tube length
2009/7/6
Early shipping of immature fruit of the Japanese pepper (Zanthoxylum piperitum (L.) DC.) grown under greenhouse conditions is advantageous for commanding a higher price for the fruit. However, in orde...