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Effect of Ethylene and Fatty Acid Treatment on Soft-ripening in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’Fruit
cold storage coloration fruit cracking removal of astringency
2009/7/7
To establish a stable production method for soft ripe ‘Saijo’ persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...
Variations of Fatty Acid Composition According to Some Morphological and Physiological Properties and Ecological Regions in Oilseed Plants
Fatty Acid Composition Morphological and Physiological Properties Ecological Regions Oilseed Plants
2009/1/22
Fatty acid composition of 14 different vegetable oils obtained from sunflower (Helianthus annuus L.), safflower (Carthamus tinctorius L.), soybean (Glycine max (L.) Merr.), corn (Zea mays L.), peanut...