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Cassava makes up nearly 50 percent of the diet in parts of Sub-Saharan Africa, where populations are projected to increase by more than 120% in the next 30 years. With stagnant yields for the last hal...
Comparative evaluation of physiological post-harvest root deterioration of 25 cassava (Manihot esculenta) accessions: visual vs. hydroxycoumarins fluorescent accumulation analysis
Cassava root hydroxycoumarins physiological post harvest deterioration
2011/1/13
Cassava (Manihot esculenta) is the most important root crop in the tropics and due to its drought tolerance, ability to grow in poor soils, and resistance to herbivore, cassava is well suited for cult...
Fertilizer Treatment Effects on Performance of Cassava under Two Planting Patterns in a Cassava-based Cropping System in South West Nigeria
Cassava intercropping Spatial arrangement Fertilizer type
2010/11/9
A study was carried out at the Teaching and Research Farm of the University of Ibadan in
south-western Nigeria to assess the effects of two cassava planting patterns and fertilizer type on growth and...