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Productivity and nutritional value of dill and parsley
Anethum graveolens Petroselinum crispum cultivar yield leafy vegetables
2015/3/24
Investigations of productivity and biochemical valueof dill cvs Moravan, Szmaragd, Common, Mammoth and parsley cvs Moss Curled, Astra, Festival, Gigant d’Italiawere estimated. Dill cv. Commonwas the h...
Nutritional and sensory value of conventionally vs organically grown Chinese radish (Raphanus sativus L. var. longipinnatus)
dry matter monosaccharides vitamin C nitrates minerals
2015/3/24
The nutritional and sensory value of Chinese radish, cv. Jarola F1, grown in organic and conventional systems was evaluated. The experiments were based on certified organic land and conventional land ...
Folk landscape architecture as a significant value of Czech landscape
permanent vegetation tree species customary praktice
2015/1/22
In the past the image of Czech countryside was created by agricultural and social activities of the rural population in a significant manner. These activities related to natural elements and to the cr...
The study of irrigation influence on nutritional value of Lonicera kamtschatica - cultivar Gerda 25 and Lonicera edulis berries under the Nitra conditions during 2001−2003
nutritional value of fruits Lonicera kamtschatica (Sevast.) Pojark
2015/1/22
Two species of edible honeysuckle were studied in the trial established in the autumn 1994. The spacing used was 2.0 × 1.5 m and the experiment included irrigated as well as non- irrigated variants. T...
Effect of alternative organic fertilizers on the nutritional value and yield of head cabbage
cabbage alternative organic manure
2015/1/22
Commercial brands of alternative, organic fertilizers were compared with conventional, mineral fertilizers using head cabbage. There were six different treatments: conventional farmyard manure, Agro (...
Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
sensory evaluation self- decomposition test
2015/1/21
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Value addition of essential monoterpene oil(s) in Geranium (Pelargonium graveolens) on leaf positions for commercial exploitation
Geranium (Pelargonium graveolens L.) chlorophyll
2011/1/12
While culturing geranium in controled glasshouse condition in sand culture techniques for maximum essential monoterpene oil(s), it was found that (0.21 %) in young developed 4th position leaf. At 4th ...
Effects of Low-concentration Carbon Dioxide Supplementation on Fruit Yield and Economic Value of Cucumber on Forced Culture
net assimilation rate relative growth rate
2010/11/23
The responses of cucumber on forced culture involving a range of carbon dioxide concentrations and length of supplementation times in a greenhouse, a long-term supplementation from 7:30 a.m. to 14:30 ...
The dynamics of horticultural export value chains on the livelihood of small farm households in Southern Ghana
Export horticulture food security household livelihood non-traditional exports
2009/3/3
Policy makers in developing countries have been concerned with the economic and political risks associated with heavy dependence on few specialized raw materials as main sources of government reve...