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Comparison of Methods for Determination of Moisture in Food
Comparison Methods Determination Moisture Food
2010/12/16
Comparison of Methods for Determination of Moisture in Food。
Determination of fruit and oil characteristics of olive (Olea europaea L. cv. ‘Gemlik’) in different irrigation and fertilization regimes
Olea europaea L fertigation fruit yield and quality
2010/9/10
We evaluated plant growth, fruit and oil characteristics of olive (Olea europaea L. cv. ‘Gemlik’) grown on different fertilization and irrigation treatments. Irrigation regimes included rainfed-contro...
Determination of Optimum Weed Control Timing in Maize（Zea mays L.）
Maize (Zea mays L.) Weed control Critical period
2009/1/13
In field experiments conducted in 2001 and 2002, the optimum timing for weed control in maize was investigated. Both experiments were designed according to randomized complete blocks, and Cyperus rot...
SYMMETRIC DETERMINATION OF THE SEVERITY OF PRODUCTIVITY CONSTRAINTS OF FISH FARMERS IN THE TROPICS: A CASE STUDY OF THE NIGER DELTA REGION, NIGERIA
productivity constraint Niger-Delta Nigeria
2010/12/3
The study was conducted to fi ll the gap in the dearth of information on systematic approach to ascertain the severity as well as the magnitude of the constraints responsible for the sub-optimal opera...
COEFFICIENTS FOR DETERMINATION OF THE LEAF AREA IN THREE BURLEY TOBACCO VARIETIES
tobacco leaf area mathematical coeffi cient
2010/12/2
In relation to determination of leaf area through linear measurements of leaf blade and mathematical coeffi cients in Burley tobacco individual values of correction coeffi cients have been determined ...
Determination of Some Agronomical and Dyeing Properties of Dyer’s Chamomile (Anthemis tinctoria L.)
fl ower head yield dyeing methods fastnesses
2010/12/1
The present study was designed to determine some agronomical properties and fastnesses of dyeing (against light, abrasion and dry and wet water spotting) with Anthemis tinctoria, which is a perennial ...