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Optimization of Culture Medium for Baker’s Yeast, Ethanol, Citric Acid and Α-amylase Production from Dates Syrup.
Dates Baker’s yeast Ethanol Citric acid α-amylase
2010/12/16
Optimization of Culture Medium for Baker’s Yeast, Ethanol, Citric Acid and Α-amylase Production from Dates Syrup.
The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract
a-amino nitrogen Saccharomyces cerevisiae baker's yeast temperature yeast extract
2009/7/3
This study aimed to determine the optimum autolysis conditions for the production of yeast extract, which is used to give a meaty flavor to food products and to increase their nutritional value. Autol...
SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION
axis deer Axis axis Brijuni National Park
2010/12/6
The axis deer (Axis axis) was imported from Germany and introduced into Brijuni in 1911. Brijuni are a group of islands in the Adriatic Sea along the western coast of the southern peak of the Istrian ...
DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA
Saccharomyces cerevisiae killer toxin ds plasmids
2010/12/6
Wild wine yeasts with killer phenotype are widespread in many wine regions of the world. The presence of killer yeasts may become particularly important in wine fermentations conducted by inoculation ...