搜索结果: 1-3 共查到“农产品贮藏与加工 tissue”相关记录3条 . 查询时间(0.04 秒)
生物多孔材料干燥过程中组织非稳态收缩（Transient Shrinkage of Tissue of Bio-porous Material during Dehydration）
豌豆 生物多孔材料 非稳态收缩
2009/9/25
根据颗粒体积收缩和平均湿度的变化规律，提出了生物多孔材料干燥组织非稳态收缩的递推模型。利用该模型对40℃热空气干燥下的豌豆各单元层边界半径变化、收缩位移及各层组织的收缩量变化进行了计算。计算结果表明：豌豆在干燥过程中随着湿分的对外迁移、湿度降低，豌豆组织收缩并不是由外向内同步收缩，而是先失去水分的外部先收缩，没有失水的部位不收缩。同时，与内部相比，外部失水较多，收缩幅度也较大。
Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers’Rice Kernels
Brewers’rice Polishing property Starch property White-core kernel
2009/7/21
The kernels of Hattan-nishiki No. 1 and Kairyo-omachi have larger air spaces in the white-core tissue and are broken easily during the process of polishing when compared with those of Senbon-nishiki a...
Fungal contaminants of the oil palm tissue culture in Nigerian institute for oil palm research (NIFOR)
Fungal contaminants oil palm tissue culture
2009/3/4
Twenty-five species of fungi belonging to 14 genera were identified as fungal contaminants of the oil palm tissue culture materials (explant, callus/embroid and plantlets). Of these genera Penicilli...