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Root System Structure of Six Food Legume Species:Inter- and Intraspecific Variations
Cicer arietinum L Lathyrus sativus L Lens culinaris Medik Principal component analysis Root
2009/7/24
Root characteristics of 114 genotypes of six food legume species, i.e., chickpea (Cicer arietinum L.), cowpea (Vigna unguiculata (L.) Walp.), grasspea (Lathyrus sativus L.), lentil (Lens culinaris Med...