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Impacts of alcohol type, ratio and stirring time on the biodiesel production from waste canola oil
Waste canola oil biodiesel viscosity acid value element content
2011/1/12
The use of alternative fuels in order to reduce the environmental impacts of diesel emissions has been extensively investigated. Trends in the regional use of biomass-derived fuels, such as alcohols, ...
MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT
wort extractivity natural loss
2010/12/8
The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to...
Cultivation of Sweet Sorghum (Sorghum bicolor (L.) Moench) and Determination of its Harvest Time to Make Use as the Raw Material for Fermentation,Practiced during Rainy Season in Dry Land of Indonesia
Cultivation Dry land Fermentation Harvest time Indonesia Monosodium glutamate Rainy season Sweet sorghum
2009/7/29
We cultivated sweet sorghum cultivars –Wray, Keller and Rio – to confirm the feasibility of cultivation in dry land of Indonesia for monosodium glutamate (MSG) production. Stem yield of Wray was 4,790...
Flour Characteristics of Wheat Influenced by Sowing Time
Wheat Yield Flour quality Sowing time Grain quality
2009/7/9
This study was aimed to obtain stable and high flour quality wheat by planting earlier than usual by using several cultivars differing in winter habit. The protein content, maximum viscosity and flou...
Influence of malting time on α and β Amylases secretions in Nigerian Amylolytic maize Cultivars
Maize amylolytic α amylase β amylase cultivars
2009/3/4
Screening for alpha and beta Amylases were carried out in one hundred malted Nigerian maize cultivars. The trend of secretions of alpha and beta amylases was observed for eleven day germination peri...
Effects of planting location and storage time on lipids and fatty acids contents of some Madagascan rice varieties
Lipid fatty acids Madagascan rice site storage time
2009/3/3
Lipid and fatty acid composition of some Madagascan rice varieties were analysed by both Soxhlet method and Gas Chromatography based on variety, planting location and the storage time ...
EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION
Cold maceration Ž ilavka higher alcohols
2010/12/7
Controlling skin contact conditions is vital to obtain high quality white wines and it has become a standard procedure in many white wine-production areas. The aim of this work was to investigate the ...