搜索结果: 1-15 共查到“农产品贮藏与加工 Storage”相关记录15条 . 查询时间(0.127 秒)
Integrated grain drying / storage / regulating bin with built-in bellows and externally disposed compartment
江西省农业科学院 农产品加工研究所 国外发明专利
2023/4/3
它包括一体仓、谷物分配装置、一体仓外隔层、一体仓内风箱、加热装置、制冷装置、增湿装置、风量分配装置、离心机、风量控制阀，在一体仓的顶端设置谷物进料口，在谷物进料口内下端设置谷物分配装置，一体仓中间设置有若干层内风箱，一体仓内四周设置外隔层，一体仓外设置加热装置、制冷装置、增湿装置，并通过管道与风量分配装置连接。
8.Safe Storage of Rice Grain.
Lecture 8 Safe storage of rice grain and post-harvest technology by HUANG Dahui
Safe storage rice grain post-harvest technology HUANG Dahui
2023/6/6
Lecture 8 Safe storage of rice grain and post-harvest technology by HUANG Dahui.
EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD
Kiwifruit eating quality maturity
2010/12/8
This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifrui...
真空预冷处理对青花菜贮藏期间生理活性的影响（Effect of Vacuum Pre-cooling on Physiological Activities of Broccoli during Storage）
青花菜 真空预冷 生理活性
2009/11/3
将真空预冷技术应用于冷藏保鲜青花菜的预处理中，研究了真空预冷处理对青花菜在5℃贮藏期间生理活性的影响。结果表明：与不进行预冷处理样品相比，真空预冷抑制了青花菜的呼吸速率、乙烯释放量，其中失重率减少了2.18%；改善了青花菜的感官品质，减少了叶绿素和维生素C的损失，并通过调节抗氧化酶的活性起到了延缓青花菜衰老的作用。
EFFECTS OF STORAGE OF BANANAS IN CONTROLLED ATMOSPHERE BEFORE ETHYLENE TREATMENTS ON ITS RIPENING AND QUALITY
Bananas controlled atmosphere storage oxygen carbon dioxide chlorothalonil United Kingdom
2009/9/30
The study was conducted in Post Harvest Laboratory, Cranfield University at Silsoe
College, UK during 1999. The objective was to investigate whether ripening processes
in banana fruits which are d...
Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato:III. Varietal difference in the thickening of storage root under the influence of nutrients supply
Nitrogen Potassiu Sweet potato Thickening of storage root Varietal difference
2009/8/6
The varietal differences in thickening of storage root was investigated under different supplies of nitrogen and potassium nutrients by gravel culture. Roots were divided into two different functional...
Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato : II. Influence of the supply of mineral nutrients on the thickening of storage root
Gravel culture Nitrogen Potassium Sweet potato Thickening of storage root
2009/8/6
The investigation not the storage root yield in sweet potatoes was carried out using different compositions of mineral nutrients by gravel culture. Roots were divided into two different functional par...
Physico-ecological Studies on Quality Formation of Rice Kernel:IV. Effect of storage on eating quality of rice
Eating quality Fat-by-hydrolysis Glutamic acid Rice Storage Taste Texture
2009/8/4
We examined the effects of short and long-term storage on the eating quality of rice. The texture of cooked rice became harder and less sticky after being stored at higher temperatures and moisture c...
An Efficient Method for Evaluating the Palatability Deterioration During Storage in Rice
Free fatty acids Old rice Paddy rice Palatability Stability-testing chamber Texture characteristics
2009/7/29
This study was conducted to establish an efficient selection method for breeding highly palatable rice cultivars with less deterioration in palatability during storage. The palatability of the rice st...
Endogenous Gibberellins in Bulbils of Chinese Yam during Growth and Storage
Bulbils Chinese yam Dioscorea opposita Gibberellins Growth Storage
2009/7/24
Five gibberellins in the early-13-hydroxylation pathway (GA53, GA44, GA19, GA20 and GA1), and six gibberellins in the non-13-hydroxylation pathway (GA12, GA15, GA24, GA9, GA36 and GA4), were detected ...
The Contents of Starch and Water in Storage Roots in Relation to the Occurrence of White-Opaque Defect "Shirota" in Steamed and Cured Slices of Sweetpotato.
Starch content Starch pasting Steamed and cured slices of sweetpotato Sweetpotato
2009/7/8
Steamed and cured slices of sweetpotato, "hoshi-imo", is a traditional processed agricultural product in eastern area of Japan, especially in Ibaraki and Shizuoka prefectures. The products often suff...
Effects of Light Irradiation, Water-supply and Temperature on Quality and Nitrate Nitrogen Concentration in Komatsuna (Brassica campestris L.) Plants during Storage with Film Packaging
carbon dioxide fresh weight leaf color oxygen photosynthesis
2009/7/7
Effects of light irradiation, water-supply and storage temperature on quality and nitrate nitrogen concentration in Komatsuna (Brassica campestris L.) plants were evaluated during film packaging (FP) ...
The Storage Method for Maintaining Germination Ability of Moisture-adjusted Soybean Seeds
Flooding injury Germination Moisture-adjusted seed Seeding Soybean
2009/7/7
The use of moisture-adjusted seeds (MAS) is effective to reduce flooding injury during germination in soybeans. In this study, we examined the effect of the storage method on seed moisture retention ...
Effects of planting location and storage time on lipids and fatty acids contents of some Madagascan rice varieties
Lipid fatty acids Madagascan rice site storage time
2009/3/3
Lipid and fatty acid composition of some Madagascan rice varieties were analysed by both Soxhlet method and Gas Chromatography based on variety, planting location and the storage time ...