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Cultivation of Sweet Sorghum (Sorghum bicolor (L.) Moench) and Determination of its Harvest Time to Make Use as the Raw Material for Fermentation,Practiced during Rainy Season in Dry Land of Indonesia
Cultivation Dry land Fermentation Harvest time Indonesia Monosodium glutamate Rainy season Sweet sorghum
2009/7/29
We cultivated sweet sorghum cultivars –Wray, Keller and Rio – to confirm the feasibility of cultivation in dry land of Indonesia for monosodium glutamate (MSG) production. Stem yield of Wray was 4,790...
Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Raw cocoa beans processing technologies free fatty acids content
2009/3/4
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
TOXIC MICROMYCETES IN GRAIN RAW MATERIAL DURING ITS PROCESSING
cereal grain fungi mycotoxins foodstuff security healt
2010/12/23
In 2003?005 micromycetes were isolated and identified from wheat, barley, rye, buckwheat grain brought into mills or from processing enterprises. Contamination of the produced flour with micromycete p...