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Antioxidative and Angiotensin I-Converting Enzyme Inhibitory Activities of Sufu (Fermented Tofu) Extracts
antioxidation tofuyo
2009/9/10
Tofuyo and sufu are fermented tofu products which are popular in Okinawa, Japan and in China,
respectively. Water extracts from 4 types of tofuyo (produced in Okinawa, Japan) and one type of sufu (pr...
Quantification of Limonin Glucoside, Phytonutrient Component,in Citrus by Means of an Enzyme Immunoassay Using Anti-limonin Antiserum
bitterness EIA ELISA juice limonoid
2009/7/7
A solid phase enzyme immunoassay (EIA) for the quantitative determination of the phytonutrient component, limonin glucoside, in citrus juice was developed. Limonin glucoside and limonin were in aqueou...
Evaluation of an Enzyme-Based Method for the Detection of Stickiness Potential on Cotton Lint
Enzyme-Based Method Stickiness Potential Cotton Lint
2008/12/10
Cotton bales suspected of being contaminated by insect honeydew are screened by a variety of methods to assess sugar content, one of the most widely used being the ferricyanide reducing sugar test. Th...
Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey
angiotensin converting enzyme inhibitor blood pressure cereal proteins peptides primary structure proteolysis
2010/8/12
Angiotensin converting enzyme (ACE) regulates blood pressure (BP) by hydrolytic actions. ACEinhibitors are widely used in the pharmacological treatment of hypertension. Certain food-derived peptides c...