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Twenty-one samples of hard and soft wheats (both grain and flour at 60% extraction rate) were analyzed for N, P, K, Mg, Ca, Zn and Mn and comparisons in contents and balance between hard and soft whe...
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
Relationships between the location of panicles and mineral contents in a single grain of rice were investigated. A total of 296 brown rice grains were collected from 4 panicles, Oryza sativa L.subsp.j...

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