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The relationships between the tolerance to cool temperature in the booting stage and the grain quality of paddy rice in Hokkaido
tolerance to cool temperature grain quality paddy rice
2009/7/31
The relationships between the tolerance to cool temperature in the booting stage and the grain quality of paddy rice in Hokkaido.
Genotype × Year Interaction in Yield and Grain Quality of Malting Barley
Genotype × year interaction Grain quality Malting barley Stability Yield
2009/7/22
Four varieties of malty barley were collected for five years, and the yearly variation in various traits influencing yield and apparent grain quality were examined. The variation of these traits was a...
Evaluation of Various Screening Systems for High Grain Quality in Rice Cultivars under High-Temperature Grain-Filling Conditions, and the Selection of their Standard Cultivars
Grain quality High temperature tolerance Oryza sativa L Rice Standard variety
2009/7/8
Opaque grain caused by high temperatures at the ripening stage is a major constraint for the commercial production of rice. I evaluated the selection methods for the breeding of high temperature-tole...
Aspect of Wheat Grain Quality in Tokachi District in Hokkaido
α-Amylase activity Ash content Protein content Quality Volume weight Wheat
2009/7/8
Grain quality (volume weight, α-amylase activity, protein content and ash content) was investigated on 128 winter wheat samples, Hokushin variety, collected in central Tokachi region from 2002 to 200...
Effects of Scattering the Infected Leaves and Sprinkling the Field with Water on the Degree of Scald Infection, Yield and Pearled-Grain Quality of Barley
Barley Field test Pearling quality Rhynchosporium secalis Scald Yield
2009/7/8
The effects of scattering the infected leaves and sprinkling the field with water on the degree of infection, yield and pearled-grain quality of barley were investigated using the susceptible cultiva...
Abnormal Grain Quality Caused by Partial Excision of Root System in Rice
Abnormal quality Oryza sativa L White-back grains
2009/7/7
A high temperature during the grain-filling period in rice plants causes abnormal rice grains such as white-back, basal-white and milky-white grains. The abnormal grain quality may be caused by the im...
Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan
Amylose content Appearance Commercial milled rice Eating quality Protein content
2009/7/7
We investigated grain quality and eating quality of 56 rice samples of 3 crop years and of 12 varieties grown in Hokkaido and in other prefectures of Japan by assessment of physicochemical properties...