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Ninety seven rice cultivars including nonglutious and glutinous rice both of japonica and indica subspecies were investigated to clarify the varietal influence on the textural parameters of cooked ri...
Changes in the eating quality of nine cultivars of rice, including Koshihikari, Nipponbare, and some recently developed varieties, after storage for about one year at room temperature were studied. T...
Growth angles of inclination of primary seminal roots for 133 Japanese wheat varieties were examined in an agar medium. Germinated seeds were set on a 0.2% agar medium and the initial emergence direct...
The present investigation was undertaken to examine which physical and chemical characteristics of the culm associated with lodging resistance changed under different growth conditions using three var...
In order to investigate the breeding objective on the improvement of rice yield, the yield structures were analyzed and compared among a hundred varieties. By using the mean specific gravity (S), all ...
We investigated which cell wall components of the culm affect the bending stress of the culm using seven rice cultivars. A small difference in the cell wall composition was noticed among the cultivars...
Eight rice varieties were grown in pots and the varietal difference in the effects of applied gibberellic acid (GA3) on the number of spikelets per panicle were examined. GA3 (5 ppm) was sprayed onto ...
Because the framework of a root system in rice consists of nodal roots which emerge from the stem part of the phytomers, the number and size of the phytomers could affect the morphology of the root s...
The course and differentiation time of large vascular bundles in the rachis of japonica (cv. Musashi-kogane) and indica (cv. IR36) rice were compared. Large vascular bundles in the rachis consisted of...
Sixteen soybean cultivars of different maturity groups were grown in a field.The photosynthetic rate was measured with terminal leaflets of the 5th and 6th leaves on the main stems at the flowering st...
Varietal differences in the number of panicles per hill and in the relationship between the number of spikelets per hill and the number of spikelets per panicle on each order tiller in the rice plant ...
The yielding abilities of rice varieties were examined among three groups : 10 European and American varieties (E group), 20 Japanese varieties (J group), and 16 high-yielding varieties bred in Asian ...
The varietal difference in bleeding rate was investigated using 10 Japanese varieties(J group)and 10 high-yielding varieties of rice bred in Asian countries(H group). The relationship between bleeding...
In order to raise highly palatable rice cultivars in the Huabei region, palatability characteristics were compared between 10 cultivars grown in Tianjin district(Tianjin cultivars)and 10 new and old J...
The relationships between the early growth after transplanting and several seedling characteristics of 10 high-yielding varieties bred in Asian countries(H group)were compared with those of 10 Japane...

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