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Physico-ecological Studies on Quality Formation of Rice Kernel:I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel
Amylose Eating quality Fat-by-hydrolysis Nitrogen top-dressed Protein Rice
2009/8/6
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Analysis of Plant Characteristics Determining Ear Weight Increase during the Ripening Period in Rice (0ryza sativa L.) : II. The role of the reserved carbohydrate at heading stage upon the receptive efficiency of assimilation products in spikelets
Buffer stock Ear weight increase Hull weight Paddy rice Percentage of fertile grains
2009/7/27
The large variations of sink capacity of spikelets (SW), the assimilate reserved in the culm/leaf sheath of rice plant until the heading stage (C) and the assimilate produced during the ripening perio...