搜索结果: 1-12 共查到“作物种质资源学 Ripening”相关记录12条 . 查询时间(0.13 秒)
Physico-ecological Studies on Quality Formation of Rice Kernel : III. Effects of ripening stage and some ripening conditions on free amino acids in milled rice kernel and in the exterior of cooked rice
Cooked rice Eating quality Free amino acids Milled rice
2009/8/6
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Physico-ecological Studies on Quality Formation of Rice Kernel:I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel
Amylose Eating quality Fat-by-hydrolysis Nitrogen top-dressed Protein Rice
2009/8/6
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Characteristics for the Efficiency of Spikelet Production and the Ripening in High-Yielding Japonica-Incdica Hybrid and Semidwarf Indica Rice Varieties
Efficiency of spikelet production High-yielding ability Japonica-indica hybrid rice Japonica rice Percentage of ripened grains
2009/8/6
Three high-yielding japonica-indica hybrid (JIH) and semidwarf indica (SDI) rice varieties, and ten japonica (J) rice varieties, including different plant types, were cultivated under sparse (30×30 cm...
Plant Growth Regulating Action of Brassinolide : I. The effect of brassinolide on the ripening of rice plants under the low temperature condition
Rice( Oryza sativa L.) Spikelet differentiation stage Meiosis stage Heading time Ripening Brassinolide Grain weight
2009/8/5
The effect of brassinolide [ (2-alpha, 3-alpha, 22R, 23R) -tetrahydroxy-24S-methyl-B-homo-7-oxa-5-alpha-cholestan-6-one] on the ripening of rice plants under the low temperature condition was investig...
Studies on Palatability of Rice in Northern Kyushu:III. Effects of shading treatments during the mid-to late-ripening stages on palatability and physicochemical properties of rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/4
This study was undertaken to determine the effects of shading during mid- to late-ripening stages on the palatability of cooked rice. The changes in protein content, amylose content, and amylographic...
Changes in Maximum Viscosity of Wheat Flour and the Relationship to climatic Conditions during Ripening
α-Amylase activity Calendar day Maximum viscosity Mean air temperature Precipitation Sunshine time
2009/7/28
In order to study the relationship between climatic conditions and maximum viscosity (MV) in wheat flour, changes in MV and α-amylase activity by calendar day were investigated. Two winter and two spr...
Spectral Reflectance of Full-Ripening Rice Canopies as Affected by Amount of Ears
Remote sensing Rice Spectral reflectance Yield
2009/7/27
Spectral Reflectance of Full-Ripening Rice Canopies as Affected by Amount of Ears.
Effect of Foliar Application of Triacontanol on Growth and Yield of Rice Plants:IV. Effect of triacontanol on the ripening of rice plants under shading and low temperature conditions
Foliar application Grain weight increase Low temperature Rice plants Ripening Shading Triacontanol
2009/7/27
The effects of foliar application of triacontanol (TRIA; 10ppb) on the ripening of rice were investigated under the condition of shading after heading and of low temperature before heading. The shadin...
Analysis of Plant Characteristics Determining Ear Weight Increase during the Ripening Period in Rice (0ryza sativa L.) : II. The role of the reserved carbohydrate at heading stage upon the receptive efficiency of assimilation products in spikelets
Buffer stock Ear weight increase Hull weight Paddy rice Percentage of fertile grains
2009/7/27
The large variations of sink capacity of spikelets (SW), the assimilate reserved in the culm/leaf sheath of rice plant until the heading stage (C) and the assimilate produced during the ripening perio...
Change in Wheat Quality with Ripening:II. Flour traits that affect quality
Brightness Maximum viscosity Sedimentation value Specific surface area Time of maximum grain dry matter accumulation
2009/7/22
This study examined the change in flour quality with wheat grain development. Two winter wheat cultivars and two spring cultivars were harvested at 3-day intervals after anthesis in 1992 and 1993 in ...
Change in Wheat Quality with Ripening:I. Grain dry weight and grain water content
Grain dry weight Grain water content Grain water percentage Mean air temperatuare Time of maximum grain dry matter accumulation
2009/7/22
To obtain basic data for the change in wheat grain quality with ripening in the Tokachi district of Hokkaido, Japan, we examined the changes in dry weight, water content and water percentage in devel...
Studies on Varietal Difference of Ripening Ability in Rice—Effects of the Yield Contents and the Yield Capacity on Ripening
Paddy rice Percentage of ripened grains Ripening ability Specific gravity of winnowed rough rice
2009/7/8
The percentage of ripened grains (R) and specific gravity of winnowed rough rice (S) were compared among 25 rice varieties to analyze the varietal differences of ripening ability. The relationship be...