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Quality of Japanese Wheat Grains:III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade
Amylose Cultivar (Domestic wheat) Domestic wheat Grade (Domestic wheat) Producing prefecture Wheat starch
2009/8/6
In order to study the relationship of flour and starch qualities to cultivar, producing prefecture, and grade, 46 domestic wheat samples of 17 cultivars and 8 imported wheat samples were tested. Domes...
Studies on the Dormancy-Awakening and -Breaking in the Two-Rowed Barley Seed:II. Relationship of seed development and dormancy-awakening in different rachis positions of the ears
Number of vascular bundle Dormancy awakening Harvesting time Rachis positions Two-rowed barley
2009/8/5
Difference of ripening and dormancy-awakening was investigated among seeds attached in different rachis positions of the ears of two-rowed barley, using cv. Satsukinijyou which has deep dormant nature...
Changes in Maximum Viscosity of Wheat Flour and the Relationship to climatic Conditions during Ripening
α-Amylase activity Calendar day Maximum viscosity Mean air temperature Precipitation Sunshine time
2009/7/28
In order to study the relationship between climatic conditions and maximum viscosity (MV) in wheat flour, changes in MV and α-amylase activity by calendar day were investigated. Two winter and two spr...
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour:I.The relationship between quality and mineral content of grains
Flour color Grain color Mineral Nitrogen Potassium
2009/7/24
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
Analysis of the Relationship between Leaf-Emergence Date And Length of Organs on the Main Culm in Rice Plant under a Given Environmental Condition
Emergence date Internode Lamina Main culm
2009/7/23
In order to examine the regularity of shoot development in rice plants, we determined the relationship between leaf-emergence date and the length of various organs on the main culm of cv. Koshihikari...
Relationship between Total Solids and Iodine Colorimetry in Cooking Quality of Rice
Total Solids Iodine Colorimetry Cooking Quality of Rice
2009/7/22
Relationship between Total Solids and Iodine Colorimetry in Cooking Quality of Rice.
Relationship between Seedling Emergence Rate and Embryo Weight of Rice under Low-Temperature and Submerged Soil Condition
Direct seeding cultivation Embryo weight Low temperature Rice Seedling emergence coefficient
2009/7/21
Rapid seed germination and higher seedling emergence under low-temperature and submerged soil conditions are desirable to stabilize the direct seeding cultivation of rice in temperate regions. This st...
Varietal Difference in the Relationship between the Number of Panicles per Hill and the Number of Spikelets per Panicle on the Main Stems and on Primary and Secondary Tillers of Rice
Main stem Number of panicles Number of spikelets Rice plant Sink size Tiller Varictal difference
2009/7/16
Varietal differences in the number of panicles per hill and in the relationship between the number of spikelets per hill and the number of spikelets per panicle on each order tiller in the rice plant ...
Studies on the Palatability of Rice in Northern Kyushu:The relationship between the culm and ear length of productive tillers and the palatability and physicochemical properties of rice
Culm and ear length Palatability Physicochemical properties Tillering position
2009/7/16
In this study we examined the relationship between the culm and ear length of productive tillers and the palatability and physicochemical properties of rice. The diameter of the stem, 1000 grain weig...
Studies on Varietal Difference in Yielding Ability in Rice:Relationship between source-sink ratio and yield
High yielding ability Paddy rice Source-sink ratio Specific gravity of unhulled rice
2009/7/16
The yielding abilities of rice varieties were examined among three groups : 10 European and American varieties (E group), 20 Japanese varieties (J group), and 16 high-yielding varieties bred in Asian ...
Submergence Tolerance of Transplanted Rice Seedlings with Several Plant Ages in Leaf Number:Relationship between the growth during submergence and survival
Carbohydrate Elongation Plant age in leaf number Rice Seedling Submergence
2009/7/15
The adverse effect of elongation growth and the beneficial effect of carbohydrate supply on tolerance to complete submergence for 10 days were evaluated in five kinds of transplanted rice seedlings, w...
The Re-accumulation of Starch in the Stem of Rice at Harvest Viewed from a Sink-Source Relationship as a Characteristic of Whole Crop Silage
Direct seeding Re-accumulation Rice (Oryza sativa L.) Sink Source Starch Whole crop silage
2009/7/9
The re-accumulation of starch in the stem (culm and leaf sheath) of rice cultivars at harvest was examined from the viewpoint of the sink-source relationship as one of the characteristics of rice who...
Relationship between of Root Activity of Rice Plants and Salt-Wind Damage by Typhoon 15 in 2004
Bleeding rate Rate of dead leaf Silicon content Strong wind
2009/7/8
Typhoon 15 passed through the Sea of Japan on August 20,2004. The typhoon caused salt-wind damage on rice plants in the Sea of Japan coast part. To investigate the effect of root activity on the salt-...
A study on the Determination of the Relationship Between Grain Yield and Certain Yield Components of Corn Using Correlation and Path Analysis
Determination Relationship Grain Yield Certain Yield Components Corn Correlation Path Analysis
2009/1/15
A study was conducted to provide some useful information for corn breeding programmes in the Black Sea Region of Turkey. Correlation and path analysis were performed to determine the relationship betw...