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Physico-ecological Studies on Quality Formation of Rice Kernel : III. Effects of ripening stage and some ripening conditions on free amino acids in milled rice kernel and in the exterior of cooked rice
Cooked rice Eating quality Free amino acids Milled rice
2009/8/6
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Physico-ecological Studies on Quality Formation of Rice Kernel:II. Changes in quality of rice kernel during grain development
Amylose Eating quality Fat-by-hydrolysis Grain developmemt Protein Rice Texture
2009/8/6
Changes in the quality of nonwaxy and waxy rice during grain development were investigated, laying emphases on the texture of cooked rice and protein, amylose and fat-by-hydrolysis contents. In terms ...
Physico-ecological Studies on Quality Formation of Rice Kernel:I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel
Amylose Eating quality Fat-by-hydrolysis Nitrogen top-dressed Protein Rice
2009/8/6
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Effects of Inabenfide on the Formation of Branch Roots in Rice Plants(Oryza sativa L.)
Branch roots Growth regulator Inabenfide Rice Root
2009/8/5
Two separate effects of Inabenfide on the formation of branch roots in rice plants (Oryza sativa L.) were investigated, using a special apparatus constructed with a Wagner pot (1/2000 a) divided into ...
An Efficient Method for Callus Formation of Protoplasts from Peanut (Arachis hypogaea L.) Leaf Mesophyll
Callus formation Mesophyll protoplast Peanut Protoplast culture
2009/7/30
High yields of viable protoplasts were obtained from leaf mesophyll of 10-day-old peanut seedlings (Arachis hypogaea L. var. Lokal). An enzyme solution containing 1% Cellulase YC, 2% Meicelase P-1, 0....
Histological Observaion of Callus Formation in Mungbean (Vigna radiata (L.) Wilczek) Cotyledon Culture
Callus Cotyledon Histology Mungbean
2009/7/28
Histological observation was conducted to evaluate the origin, initiation site and development of callus in mungbean cotyledon culture. Results showed that callus formation in mungbean occurred in thr...
Development of Root System in Rice Based on Formation of Phytomers : An analysis on varietal difference in root length and weight in a pot experiment
Nodal roots Oryza sativa L Phytomer Rice Root length Root system
2009/7/22
Because the framework of a root system in rice consists of nodal roots which emerge from the stem part of the phytomers, the number and size of the phytomers could affect the morphology of the root s...
THE INFLUENCE OF FERTILIZATION ON YIELD AND YIELD COMPONENT FORMATION OF SOYBEAN VARIETIES
soybean variety fertilization, yield component
2010/12/7
In 2005 and 2006, the influence of fertilization was investigated on forming of yield components and yield of three soybean varieties in sugar beet growing area. Varieties Korada, Supra and OAC Vision...