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The current research was conducted to determine the effects of different potassium (K) and iron (Fe) rates on the growth and some micro nutrient uptake of maize. For this purpose, five K (1, 2, 4, 6 a...
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
This study was undertaken to study the effect of harvest time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyushu. (1) The palatabilit...
This study was undertaken to find the effects of transplanting time and lodging time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyus...
In order to clarify the response of crops to sink restriction, we examined the effects of ear removal on photosynthesis of the flag leaf in wheat. For 11 days there was no difference in CO2 exchange r...
Two separate effects of Inabenfide on the formation of branch roots in rice plants (Oryza sativa L.) were investigated, using a special apparatus constructed with a Wagner pot (1/2000 a) divided into ...
The quality of Asakazekomugi and Norin 61 cultivated in Grey lowland soil (GLS), Red soil (RS), Thick Hi-humic Andosol (THA) and Light-colored Andosol (LCA) were examined. Grain and flour crude protei...
This study was undertaken to determine the effects of shading during mid- to late-ripening stages on the palatability of cooked rice. The changes in protein content, amylose content, and amylographic...
Degrees of frost damage were observed for three varieties of winter wheat at the different seeding densities. Shoot nitrogen, phosphorus, potassium, sugars and starch contents were measured at the int...
Eight rice varieties were grown in pots and the varietal difference in the effects of applied gibberellic acid (GA3) on the number of spikelets per panicle were examined. GA3 (5 ppm) was sprayed onto ...
The effects of salty wind on the brown rice weight and quality of rice were investigated using a wind tunnel. Two varieties, cv. Hinohikari, cv. Yumehikari, were grown in 1/2000a Wagner's pots contain...
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
The effects of supplying reflected light on the photosynthetic rate of middle and lower leaves and on the seed yield of soybean were investigated. Soybean cultivar Suzukari was grown in Wagner pots an...
Rice seedling with the mesocotyl and foliage leaves enclosed in the coleoptile are here referred to as "MC type" seedlings and are considered to be suitable for deep sowing. We investigated the effect...

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