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Effects of iron and potassium fertility on micro element uptake of maize
Active iron antagonism hydroponic system interaction
2011/1/12
The current research was conducted to determine the effects of different potassium (K) and iron (Fe) rates on the growth and some micro nutrient uptake of maize. For this purpose, five K (1, 2, 4, 6 a...
Physico-ecological Studies on Quality Formation of Rice Kernel : III. Effects of ripening stage and some ripening conditions on free amino acids in milled rice kernel and in the exterior of cooked rice
Cooked rice Eating quality Free amino acids Milled rice
2009/8/6
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Physico-ecological Studies on Quality Formation of Rice Kernel:I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel
Amylose Eating quality Fat-by-hydrolysis Nitrogen top-dressed Protein Rice
2009/8/6
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Studies on Palatability of Rice Grown in Northern Kyushu : II. Effects of harvest time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/6
This study was undertaken to study the effect of harvest time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyushu. (1) The palatabilit...
Studies on Palatability of Rice Grown in Northern Kyushu:I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Environmental conditions Maximum viscosity Northern Kyushu
2009/8/6
This study was undertaken to find the effects of transplanting time and lodging time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyus...
Effects of Ear Removal on Photosynthesis of the Flag Leaf during Grain Filling in Wheat
CO2 fixation system Ear removal Photochemical system Photosynthesis Ribulose-1
2009/8/5
In order to clarify the response of crops to sink restriction, we examined the effects of ear removal on photosynthesis of the flag leaf in wheat. For 11 days there was no difference in CO2 exchange r...
Effects of Inabenfide on the Formation of Branch Roots in Rice Plants(Oryza sativa L.)
Branch roots Growth regulator Inabenfide Rice Root
2009/8/5
Two separate effects of Inabenfide on the formation of branch roots in rice plants (Oryza sativa L.) were investigated, using a special apparatus constructed with a Wagner pot (1/2000 a) divided into ...
Effects of Nitrogen or Phosphoric-acid Application on the Wheat Noodle Quality in Different Soil Type
Andsol Ash Eating test Gray lowland soil Noodle Protein Red soil Viscoelasticity
2009/8/5
The quality of Asakazekomugi and Norin 61 cultivated in Grey lowland soil (GLS), Red soil (RS), Thick Hi-humic Andosol (THA) and Light-colored Andosol (LCA) were examined. Grain and flour crude protei...
Studies on Palatability of Rice in Northern Kyushu:III. Effects of shading treatments during the mid-to late-ripening stages on palatability and physicochemical properties of rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/4
This study was undertaken to determine the effects of shading during mid- to late-ripening stages on the palatability of cooked rice. The changes in protein content, amylose content, and amylographic...
Effects of Seeding Density on the Frost Damage of Wheat Tillers
Compensation Frost damage Grain yield Nitrogen Potassium Seeding density Tiller Wheat
2009/8/4
Degrees of frost damage were observed for three varieties of winter wheat at the different seeding densities. Shoot nitrogen, phosphorus, potassium, sugars and starch contents were measured at the int...
Varietal Difference in the Effects of Applied Gibberellic Acid (GA3) on the Number of Spikelets per Panicle in Rice Plants
GA3 Gibberellic acid application Internode diameter Number of spikelets per panicle Rice Varietal difference
2009/7/31
Eight rice varieties were grown in pots and the varietal difference in the effects of applied gibberellic acid (GA3) on the number of spikelets per panicle were examined. GA3 (5 ppm) was sprayed onto ...
Effects of Salty Wind on the Yield and Quality in Rice Using a Wind Tunnel
Rice yield Salty wind damage Type I quantification method Typhoon Wind tunnel
2009/7/27
The effects of salty wind on the brown rice weight and quality of rice were investigated using a wind tunnel. Two varieties, cv. Hinohikari, cv. Yumehikari, were grown in 1/2000a Wagner's pots contain...
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour:I.The relationship between quality and mineral content of grains
Flour color Grain color Mineral Nitrogen Potassium
2009/7/24
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
The Effects of Reflected Light on the Photosynthetic Rate of Middle and Lower Leaves and Seed Yield in Soybean Plants
Light intensity Middle and lower leaves Photosynthetic rate Reflected light Seed yield Stomatal conductance
2009/7/23
The effects of supplying reflected light on the photosynthetic rate of middle and lower leaves and on the seed yield of soybean were investigated. Soybean cultivar Suzukari was grown in Wagner pots an...
Effects of Plant Growth Regulators on the Appearance of "MC Type" Rice Seedlings
Abscisic acid Brassinolide Coleoptile Deep sowing Fluridone Mesocotyl
2009/7/23
Rice seedling with the mesocotyl and foliage leaves enclosed in the coleoptile are here referred to as "MC type" seedlings and are considered to be suitable for deep sowing. We investigated the effect...