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FOOD SUPPLIES IN THE WORLD AND IN POLAND IN 1961-2001 (REVIEW)
agriculture food animal production crop production
2009/3/30
The world production of grain and meat over 1961-2001 grew quicker than the population that almost doubled. The per capita production of grain increased by 20% and that of meat by 67%. The world prod...
The effect of friabilin on wheat grain hardness: a review
friabilin grain softness protein (Gsp-1) puroindoline a (Pina) puroindoline b (Pinb)
2014/3/13
A wheat marketing system established the primary classification of hexaploid wheat based on the endosperm texture, i.e. hardness or softness of the grain. Hardness affects a range of characters includ...
Phthalates: Toxicology and Food Safety – a Review
dibutyl phthalate peroxisome proliferators reproductive toxicity
2014/3/17
Phthalates are organic substances used mainly as plasticisers in the manufacture of plastics. They are ubiquitous in
the environment. Although tests in rodents have demonstrated numerous negative ef...
Biosynthesis of Food Constituents: Saccharides. 1. Monosaccharides, Oligosaccharides, and Related Compounds – a Review
biosynthesis monosaccharides sugar acids sugar alcohols cyclitols sugar phosphates sugar nucleotides aminosugars oligosaccharides pseudooligosaccharides
2014/3/17
This review article presents a survey of selected principal biosynthetic pathways that lead to the most important
monosaccharides, oligosaccharides, sugar alcohols, and cyclitols in foods and in foo...