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Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of; Lithuanian cultivars
carotenoids colour lycopene Lycopersicon esculentum ripening tomato
2010/1/19
A significant increase in -carotene content at each successive ripening
stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
Relation between Shortening of the Upper Leaf Organs and Ripening in Rice Plant:I. Shortening of leaf blade, ligule, leaf sheath and auricle
Auricle Elongated internode Leaf blade Leaf ligule Leaf sheath Morphological change Rice plant
2009/8/5
Auricles developing on the leaves of main stem in var. Koshihikari were the longest in the fourth leaf from the flag leaf. The length of auricle continued to become shorer than the one below and fina...
Fluctuation of Ethylene Production in Excised Panicles and Flag Leaf Blades during Grain Ripening in Rice (Oryza sativa L.)
Ethylene production Flag leaf blade Milk-ripe stage Oryza sativa L Panicle Plant growth regulator
2009/8/4
Ethylene production and its fluctuation in panicles and flag leaf blades in the rice plant (Oryza sativa L.) during the grain ripening stage were examined. The effect of plant growth regulators (grow...
Effects of a Reduction in Soil Moisture from One Month before Flowering through Ripening on Dry Matter Production and Ecophysiological Characteristics of Wheat Plants
Cytokinin Dry matter production Leaf nitrogen content Photosynthesis Root system Senescence Soil moisture Wheat
2009/7/28
We found in the previous study that the wheat plants grown under relatively low soil moisture conditions (D plot) could attain heavier dry matter than the plants watered on the basis of average local ...
Influence of Leaf Nitrogen Content on Grain Weight at Early Ripening Period and Relationship between Root Respiration and Leaf Area per Spikelet of Rice Plant
Ammonium concentration Grain filling Grain weight Leaf area Nitrogen content Rice Root respiration
2009/7/28
The same seedlings of three rice cultivars were transplanted into both paddy fields, experimental fields of Tottori University (Koyama) and skillful farmer's field (Hojo), and given their respective ...
Carbohydrate Metabolism in Leaf Blades and Stems of Rice Cultivar Akitakomachi at the Ripening Stage
Akitakomachi Carbohydrate metabolism Ear clipping treatment Leaf blade clipping treatment Ripening stage Sucrose acumulation Sucrose phosphate synthase
2009/7/22
Akitakomachi was cultivated in a paddy field, and the lower leaves and about 1/3 of an ear were clipped off before and immediately after heading, respectively. The effect of the treatments on the carb...
Effects of High Air Temperature on Ripening in Rice Plants : Analysis of ripening performance under climate conditions by changing in cropping seasons and/or transferring pots from lowland to upland
Cropping season Grain position Grain quality Grain weight High temperature Rice
2009/7/15
The effects of high temperature in August in Fukuyama city, Japan, on the grain weight and the grain quality of rice plants were examined. Air temperature was manipulated by 1) changes in cropping sea...
Effects of High Air Temperature on Ripening in Rice Plants:Analysis of ripening performance in growth chamber experiments
Grain position Grain quality Grain weight Growth chamber High temperature
2009/7/15
The effects of high temperature(32°C/23°C max/min;27.5°C, daily mean temperature), which is common in August in Fukuyama city, Japan, on the grain weight and the grain quality of rice plants were exam...
Effects of High Air Temperature and Insufficient Solar Radiation during Ripening Period on the Palatability and Physicochemical Properties of Rice in 1999 in Kyushu Regions(Quality and Processing)
Abnormal weather Amylose content Palatability Physicochemical properties Protein content
2009/7/10
This study was carried out to demonstrate the effect of high air temperature and the insufficient solar radiation during the ripening period on the palatability and physicochemical properties of rice ...
Prospect for Developing Measures to Prevent High-Temperature Damage to Rice Grain Ripening
Rice Grain weight High temperature Starch synthesis Ripening Cracking grain
2009/7/7
Recently, in Japan, high temperature is causing a decrease in rice grain weight and quality such as transparency, roundness and cracking. There is a genuine concern that ongoing global warming will s...