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The palatability and physiochemical properties of milled rice produced on different types of soils and latitudes were studied in order to improve the culture technique to produce good eating quality r...
This study was undertaken to find the evaluation method of lodging tolerance under direct sowing culture in flooded paddy field for the selecting of good eating quality rice cultivar well adapted to d...
We aimed to clarify the palatability and physicochemical properties of milled rice under direct sowing Culture in comparison with those under a transplanting culture which had mostly the same ripening...
In order to raise highly palatable cultivars which were widely different from Koshihikari, and to establish evaluation techniques for taste, a sensory test was attempted for 36 cultivars of rice which...
This study was undertaken to determine the plant characteristics which might be associated with lodging resistance for the selection of good eating-quality rice cultivars well adapted to direct sowin...
The superb weather during growing period produced a high yield and a high quality of wheat and two-rowed barley in northern Kyushu in 1999. The crop situation index and the average yield in Fukuok...
Constancy of three kinds of heat unit accumulation required for silking of corn cultivated in Northern Kyushu was compared using the data of 14-24 experiments with different sowing dates. The cultivar...
The constancy of the heat unit accumulation needed for the heading of sorghum cultivar P956 was examined for the simple heat unit accumulation method, the effective heat unit accumulation Method I in ...

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