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This work was carried out to determine the nutritional composition of breadnut (Artocarpus camansi) seeds. Matured breadnut seeds were obtained opened and the seeds were removed for analysis.
Dried seeds of Lagenaria Siceraria (African wine kettle), Lagenaria Siceraria (Basketball gourd) and Lagenaria Siceraria (Bushel Giant Gourd) were produced into flour and subjected to proximate analy...
A field experiment was carried out at Shambat, Sudan (Latitude 15o 40´ N and Longitude 32o 32´ E) in three consecutive seasons (2000/03) to investigate the effect of Bradyrhizobium inocul...
Oil content and fatty acid composition were investigated in the following wild crucifer species during 2008: Nineteen samples of fanweed (Thlaspi arvense L.), eight samples of flixweed (Descurain...
In this study, we examined the effects of the field type, planting density, seeding time, fertilizer and soil type, on the content and composition of isoflavone in soybean seeds for three years. The ...
A field experiment was conducted over 1999-2001 into the effect of varied control of rape against pests, diseases and weeds on the seed quality. Crude fat, total protein and glucosinolates contents we...
Comparative effects of domestic processing methods on chemical composition, in vitro digestibility of protein and starch in bambara groundnut (Voandzeia subterranea) were studied. Protein fractions, ...
The objective of this study was to determine the thermal conductivity of “Mlinci” dough T-500 and “Mlinci” dough T-500 with the addition of eggs, wheat germs and wheat bran in the temperature range ...
Cholesterol content and fatty acid composition of 29 different most popular hard (Tulum, Teneke Tulum, aged Kashar, and fresh Kashar cheeses) and soft cheese (White Pickled cheeses) samples from the...
Niger (Guizotia abyssinica Cass.) seed was extracted with hexane (H) and chloroform/methanol (CM) (2:1, v/v) to determine the effect of the solvent on the amount and composition of the recovered lipi...

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