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Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
INFLUENCE OF THE GIBBERELIC ACID ON THE GERMINATION OF THE SEEDS OF OLIVE-TREE Olea europea
Oleaster multiplication dormancy acid Gibberellique
2010/11/30
Olea europea L. is a typical tree of the Mediterranean area where are concentrated 98% of the plantations and 90% of the world olive-growing production [6]. In Algeria, Olea europea L., arboricole spe...