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Effects of Day Length and Air and Soil Temperatures on Sesamin and Sesamolin Contents of Sesame Seed
Day length Lignan Seed weight Sesame Sesamin Sesamolin Temperature
2010/3/4
The lignans, e.g., sesamin and sesamolin, are components of the functional food sesame (Sesamum indicum L.) seed. This study aims to clarify the effects of environmental factors during ripening on the...
Nondestructive Near-Infrared Reflectance Spectroscopic Analyses of the Major Constituents of Sesame(Sesamum indicum L.) Whole Seeds with Different Coat Color
Moisture Near-infrared spectroscopy Nondestructive analysis Oil Protein Seed Sesame Sesamum indicum L.
2009/7/29
Nondestructive Near-Infrared Reflectance Spectroscopic Analyses of the Major Constituents of Sesame(Sesamum indicum L.) Whole Seeds with Different Coat Color.
Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis
Analysis Near-infrared Nondestructive Single seed Sesame Sesamum indicum L. Spectroscopy
2009/7/24
Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis.
Sesame (Sesamum indicum L.) weed infestation, yield and yield components as influenced by sowing method and seed rate in a Sudan Savanna agro-ecology of Nigeria
Sesame production sowing methods seed rates weed control seed yield
2009/3/4
An experiment on the influence of seed rate and sowing method on sesame (Sesamum indicum L.) weed infestation, yield and yield components was conducted at Maiduguri, Nigeria, during the 2001 and 200...