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Studies on the in vitro Starch Digestibility and the Glycemic Index in Rice Cultivars Differing in Amylose Content
Amylose Glycemic index Non-digestible oligo saccharide Rice Starch hydrolysis
2009/7/8
Starch digestibility was studied in eight rice cultivars with four levels of amylose content.An in vitro digestion method with α-amylase was applied to estimate the glycemic index in vivo based on ki...
Principal Component Analysis of Starch Digestibility and Physicochemical Properties Related to Texture of Rice
α-amylase Glycemic index Rice Principal component analysis
2009/7/7
Starch digestibility and texture of rice were studied in 58 rice cultivars and lines in the IRRI core collection and rice germplasm bank of Gunma Agricultural Technology Center. The principal compone...