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Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
Studies on Shelf-life of Fly-ash Based Azotobacter Chroococcum Formulation and its Bio-efficacy in Wheat
Azotobacter chroococcum bio-efficacy fly-ash lignite shelf life
2010/11/15
Formulations of Azotobacter chroococcum in fly-ash alone and in combination with lignite (flyash: lignite = 1:0, 1:1 and 0:1) were evaluated for shelf-life and bio-efficacy as PGPR on wheat and viabil...
Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures
modified atmospheres minimal processing sensorial and microbiological quality sliced mushrooms
2010/8/10
The sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.) packaged in films of perforated and non-perforated PVC and stored at 3 and 9篊, was studied. The carbon dioxide and ox...