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Corn -- or maize -- has changed over thousands of years from a weedy plant that made ears with less than a dozen kernels to the cobs packed with the hundreds of juicy kernels we have today.Powerful DN...
Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels
Evaluation of Degree Elasticity and Other Mechanical Properties Wheat Kernels
2014/5/23
Three samples were selected representing bread, soft, and durum wheat. Uniaxial compression and stress relaxation tests were performed on wheat kernels. Force-deformation curves from intact wheat grai...
Differences in Nitrogen and Mineral Contents in the Kernels of Cereals, Buckwheats and Pulses
Cereal Magnesium Millet Mineral Nitrogen Palatability
2009/8/4
We investigated chemical composition of cereals (rice, foxtail millet, barnyard millet, proso millet, sorghum for food, sorghum for feed, Job's tears, wheat, barley), buckwheat (common buckwheat) and ...
Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing is Unrelated to Starch Properties
Brewer's rice Hardness Non-white-core kernel Starch White-core kernel
2009/7/24
This study was designed to determine whether or not the difference in the physical properties between white-core and non-white-core kernels of the rice varieties for sake brewing is associated with th...
Hardness Distribution and Endosperm Structure on Polishing Characteristics of Brewer’s Rice Kernels
Brewer’s rice Endosperm structure Hardness distribution Polishing characteristics SEM
2009/7/23
This study was designed to determine the effects of the hardness distribution and the endosperm structure on the polishing characteristics of brewer’s rice kernels. We used four brewer’s rice cultivar...
Effects of Assimilate Supply and High Temperature during Grain-Filling Period on the Occurrence of Various Types of Chalky Kernels in Rice Plants (Oryza sativa L.)
Assimilate supply Chalky kernels Grain filling High temperature Milky white kernels Rice
2009/7/23
The objective of this study was to clarify the effect of assimilate supply and high temperature on the occurrence of chalky kernels, i.e. milky white, white back, basal white and white belly kernels. ...
Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers’Rice Kernels
Brewers’rice Polishing property Starch property White-core kernel
2009/7/21
The kernels of Hattan-nishiki No. 1 and Kairyo-omachi have larger air spaces in the white-core tissue and are broken easily during the process of polishing when compared with those of Senbon-nishiki a...
Shortage of Assimilate Supply to Grain Increases the Proportion of Milky White Rice Kernels under High Temperatures
Grain High temperature Milky white rice kernel Rice Spikelet filling percentage
2009/7/9
Increase in the proportion of milky white rice kernels (MWK) has seriously affected rice quality in west Japan during the last half-decade. Rising of temperature has been considered to be the primary ...
Effect of the Amount of Nitrogen Application on Occurrence of White-back Kernels during Ripening of Rice under High-temperature Conditions
Husked rice quality High temperature White-back kernel Nitrogen fertilizer Varietal difference
2009/7/7
The effect of the amount of nitrogen application on the occurrence of white-back kernels was examined in rice grown in warm areas. White-back kernels occurred when the average temperature during ripe...
Barley primarily serves as a major animal feed crop; smaller amounts of barley are used in health foods and in the malting process. Detailed geometric parameters of kernels are very important for the ...
Progression of Deoxynivalenol Concentrations in Spikes and Kernels of Winter Wheat Cultivars after Inoculation with Fusarium culmorum
Fusarium head blight symptoms accumulation of deoxynivalenol resistance winter wheat
2014/3/13
Progression of deoxynivalenol (DON) concentrations in spikes and kernels was studied in relation to
Fusarium head blight (FHB) symptoms in five winter wheat cultivars, differing in resistance to FHB...
INFLUENCE OF AGRO-ENVIRONMENTAL FACTORS ON FUSARIUM INFESTATION AND POPULATION STRUCTURE IN WHEAT KERNELS
Fusarium species F. poae kernels wheat agro-environmental influence
2010/12/24
The influence of location, year and cultivar on occurrence, level of infestation and Fusarium species spectrum in winter wheat seeds were evaluated. The wheat seeds from different cultivars and locali...