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Optimized agronomic management improves nitrogen (N) use efficiency in crop production. However, limited information exists about the effect of improved agronomic practices on the N surplus in double ...
The conference, which is the fifth in this series, will provide a major platform for the dissemination of recent developments in crop protection and production research and practice with a focus on di...
Double cropping is a kind of multiple cropping system in which a second crop is planted after the first has been harvested. In order to study the yield of soybean (Glycine max L.) cultivars in double ...
From 2003 to 2005, a farmer’s participatory evaluation of improved cowpea-cereal cropping systems in the Sudan savanna zone of Nigeria involving over 1600 farmers was conducted. The system involved gr...
Farmer’s participatory evaluation of improved cowpea-maize cropping systems in the Northern Guinea Savanna of Nigeria involving over 1000 farmers was conducted from 2003 to 2005. The system involved g...
The effect of incorporation of lupine and garden pea on selected soil chemical properties and growth of weeds in a potato cropping system was evaluated in North Rift, Kenya. The study was carried out ...
The HIV/AIDS pandemic and changing climate patterns in southern Africa are expected to alter cropping patterns in the region. In this research, an attempt is made to measure and compare the effects of...
The moisture of paddy soil after rice cropping is a major impediment to the establishment, tillering and yield of winter wheat in the rice−wheat (R−W) cropping system. We examined the seed...
Most African farmers involved in food production in South Africa; practice peasant farming for consumption and for retail sale in the informal market, local communities and street corners in the citie...
A comprehensive series of technologies was developed for the enhancement of rice production, laborsaving crop management, land improvement and water-saving production of vegetables and fruits for the ...
The stability of rice varieties as regards palatability values was studied by analysis of variance and Finlay-Wilkinson's method, using 9 varieties grown in Northern Kyushu. Variance between years for...
Estimation of the developmental stages of paddy rice by temperature (DVS method) was conducted during different cropping seasons and areas for the rice variety Koshihikari. The DVS method was applied ...
Cropping surveys were conducted on three soil types (each point was 120 ha in area) in the central region of Tokachi district over a period of 8 years. In each point, survey maps for every year were d...
In a hilly area in Lampung State, the southern end of Sumatra Island in Indonesia, coffee is commonly cultivated on hillsides with steep slopes and soil erosion affects sustainable coffee production. ...
At mid-elevation terraces in the southern part of Sumatra Island, Indonesia, cassava is widely cultivated as one of the most important cash crops for farmers. However, the prominent cassava cultivatio...

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