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Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of; Lithuanian cultivars
carotenoids colour lycopene Lycopersicon esculentum ripening tomato
2010/1/19
A significant increase in -carotene content at each successive ripening
stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
EFFECTS OF STORAGE OF BANANAS IN CONTROLLED ATMOSPHERE BEFORE ETHYLENE TREATMENTS ON ITS RIPENING AND QUALITY
Bananas controlled atmosphere storage oxygen carbon dioxide chlorothalonil United Kingdom
2009/9/30
The study was conducted in Post Harvest Laboratory, Cranfield University at Silsoe
College, UK during 1999. The objective was to investigate whether ripening processes
in banana fruits which are d...
Physico-ecological Studies on Quality Formation of Rice Kernel : III. Effects of ripening stage and some ripening conditions on free amino acids in milled rice kernel and in the exterior of cooked rice
Cooked rice Eating quality Free amino acids Milled rice
2009/8/6
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Physico-ecological Studies on Quality Formation of Rice Kernel:I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel
Amylose Eating quality Fat-by-hydrolysis Nitrogen top-dressed Protein Rice
2009/8/6
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Growth Regulating Action of Isoprothiolane in Plants:III. The effect of isoprothiolane on the ripening of rice plant under the low temperature condition
Grain weight Heading IPT Low temperature Rice
2009/8/6
Investigations were made on the effect of isoprothiolane (diisopropyl-1, 3-dithiolan-2-ylidene malonate, IPT) on the ripening of rice (Oryza sativa L.) under the low temperature conditions. The simil...
Flowering and Ripening of Aman Rice Varieties in Fukuoka
Aman rice Flowering Japonica rice Leaf emergence rate Lowest elongated internode
2009/8/6
Flowering and Ripening of Aman Rice Varieties in Fukuoka.
Characteristics for the Efficiency of Spikelet Production and the Ripening in High-Yielding Japonica-Incdica Hybrid and Semidwarf Indica Rice Varieties
Efficiency of spikelet production High-yielding ability Japonica-indica hybrid rice Japonica rice Percentage of ripened grains
2009/8/6
Three high-yielding japonica-indica hybrid (JIH) and semidwarf indica (SDI) rice varieties, and ten japonica (J) rice varieties, including different plant types, were cultivated under sparse (30×30 cm...
Plant Growth Regulating Action of Brassinolide : I. The effect of brassinolide on the ripening of rice plants under the low temperature condition
Rice( Oryza sativa L.) Spikelet differentiation stage Meiosis stage Heading time Ripening Brassinolide Grain weight
2009/8/5
The effect of brassinolide [ (2-alpha, 3-alpha, 22R, 23R) -tetrahydroxy-24S-methyl-B-homo-7-oxa-5-alpha-cholestan-6-one] on the ripening of rice plants under the low temperature condition was investig...
Relation between Shortening of the Upper Leaf Organs and Ripening in Rice Plant:I. Shortening of leaf blade, ligule, leaf sheath and auricle
Auricle Elongated internode Leaf blade Leaf ligule Leaf sheath Morphological change Rice plant
2009/8/5
Auricles developing on the leaves of main stem in var. Koshihikari were the longest in the fourth leaf from the flag leaf. The length of auricle continued to become shorer than the one below and fina...
Fluctuation of Ethylene Production in Excised Panicles and Flag Leaf Blades during Grain Ripening in Rice (Oryza sativa L.)
Ethylene production Flag leaf blade Milk-ripe stage Oryza sativa L Panicle Plant growth regulator
2009/8/4
Ethylene production and its fluctuation in panicles and flag leaf blades in the rice plant (Oryza sativa L.) during the grain ripening stage were examined. The effect of plant growth regulators (grow...
Studies on Palatability of Rice in Northern Kyushu:III. Effects of shading treatments during the mid-to late-ripening stages on palatability and physicochemical properties of rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/4
This study was undertaken to determine the effects of shading during mid- to late-ripening stages on the palatability of cooked rice. The changes in protein content, amylose content, and amylographic...
Growth Regulating Action of Brassinolide on Plants:II. Effect of brassinolide on the translocation of assimilate in rice plants during the ripening stage
Autoradiography Brassinolide Rice (Oryza sativa L.) Translocation
2009/8/4
To determine the effect of brassinolide (BR, 2α, 3α, 22R, 23R-tetrahydroxy-24S-methyl-B-homo-7-oxa-5α-cholestan-6-one) on the translocation of assimilate during the ripening of rice plants (Oryza sati...
Effects of Source-to-Sink Ratio on Carbohydrate Production and Senescence of Rice Flag Leaves during the Ripening Period
Chlorophyll Leaf senescence Nitrogen Photosynthesis Rice Rubisco Sink size Sucrose synthesis
2009/8/4
Partial removal of spikelets and partial defoliation were conducted in rice at anthesis to evaluate the effects of the source-to-sink ratio (ratio of leaf area to grain number). The ratio was 0.75 in ...
Studies on the Dormancy-Awakening and -Breaking in the Two-Rowed Barley Seed:III. The dormancy-awakening of seeds obtained from plants affected by flooding and lodging during the ripening period
Dormancy-awakening Flooding Lodging Rachis positions Two-rowed barley
2009/8/4
Effects of flooding and lodging on the seed dormancy were studied in the two-rowed barley seed. Seeds were obtained from plants which were subject to the flooding treatment 4 times during the ripenin...
Relationship between Root Respiration and Silica : Calcium Ratio and Ammonium Concentration in Bleeding Sap from Stem in Rice Plants during the Ripening Stage
Ammonium Bleeding Calcium Rice Root respiration
2009/7/29
Rice plants were given various treatments, such as organic matter application, a large amount of nitrogen as topdressing and light shading of 75%, and ammonium (NH3), silica (SiO2) and calcium (Ca) in...