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Twenty-one samples of hard and soft wheats (both grain and flour at 60% extraction rate) were analyzed for N, P, K, Mg, Ca, Zn and Mn and comparisons in contents and balance between hard and soft whe...
We investigated chemical composition of cereals (rice, foxtail millet, barnyard millet, proso millet, sorghum for food, sorghum for feed, Job's tears, wheat, barley), buckwheat (common buckwheat) and ...
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
Grain and flour of Asakazekomugi and Norin 61 cultivated in Gray lowland soil, Red soil and Thick High-humic Andosol were analyzed for N, P, K, Mg, Ca and Mn contents. Ash content was compared with t...
Relationships between the location of panicles and mineral contents in a single grain of rice were investigated. A total of 296 brown rice grains were collected from 4 panicles, Oryza sativa L.subsp.j...
The difference in oxalic acid content between tart and sweet cultivars of carambola (Averrhoa carambola L.) was examined, specifically the difference of total oxalic acid content in leaves, and the pr...
Dry weight, concentration and the amount of phosphorus, potassium, magnesium, calcium, and zinc in each brown rice grain (Oryza sativa L. japonica) from different grain positions on the panicle were a...

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