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Brassica oleracea (CC) normally displays an erucic acid (22:1) content ranging from 28 to 63%. In the course of studies dealing with the inheritance of erucic acid content in the seed oil of Brassica ...
Canola is a major oil seed crop worldwide and it is also an important crop in Mediterranean areas where salinity is an increasing problem. Although seed oil of standard cultivated canola is considered...
Oil content and fatty acid composition were investigated in the following wild crucifer species during 2008: Nineteen samples of fanweed (Thlaspi arvense L.), eight samples of flixweed (Descurain...
Determinate growth habit in sesame is not available in nature originally. The character was a mutant induced by gamma rays and has the potential to make possible mechanised harvesting in sesame by ena...
This study was carried out in order to determine the effects of drying temperature (25, 35, and 45 °C) and the developmental stage (55, 65, 75, and 85 days after anthesis (DAA)) on germination, vigor,...
Based on NIRS (near infrared reflectance spectroscopy) measurements carried out in a collection of 262 samples of winter oilseed rape with a different content of fatty acids (FA) in oil, calibration...
Cholesterol content and fatty acid composition of 29 different most popular hard (Tulum, Teneke Tulum, aged Kashar, and fresh Kashar cheeses) and soft cheese (White Pickled cheeses) samples from the...

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