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A Simple Method for Determination of Deoxynivalenol in Cereals and Flours
mycotoxins deoxynivalenol HPLC immunoaffinity chromatography
2014/3/14
An effective and fast method for determination of deoxynivalenol (DON) in cereals and flours has been developed. The immunoaffinity
column was used for the isolation of DON from wheat, corn, rice and...
On-farm evaluation of improved cowpea-cereals cropping systems for crop-livestock farmers: Cereals-cowpea systems in Sudan savanna zone of Nigeria
Cowpea-cereal systems farmer participatory trial
2011/1/12
From 2003 to 2005, a farmer’s participatory evaluation of improved cowpea-cereal cropping systems in the Sudan savanna zone of Nigeria involving over 1600 farmers was conducted. The system involved gr...
Participatory on-farm evaluation of improved legume-cereals cropping systems for crop-livestock farmers: Maize-double cowpea in Northern Guinea Savanna Zone of Nigeria
Cowpea-cereal systems farmer participatory trial
2011/1/12
Farmer’s participatory evaluation of improved cowpea-maize cropping systems in the Northern Guinea Savanna of Nigeria involving over 1000 farmers was conducted from 2003 to 2005. The system involved g...
Recent Advances in Breeding of Cereals for Resistance to Barley Yellow Dwarf Virus – a Review
biological characteristics breeding resistance genes sources of resistance barley wheat oats
2014/3/11
the review focuses on recent progress in the breeding of small grain cereals (barley, wheat, oats) for
resistance to the barley yellow dwarf virus (BYDv). first, the symptomatology of barley yellow ...
Responses of cereals grain quality on organical and conventional farming
cereals organic and intensive conventional farming chemical composition
2010/1/19
Responses of cereals grain quality on organical and conventional farming.
Qualitative effects of pea and spring cereals intercrop in the organic farming systems
grain pea spring cereal yield protein
2010/1/19
The experiment aimed to ascertain the influence of pea and spring cereal intercrops
on the yield and quality of spring crops was carried out in 2007 and 2008 at the Lithuanian
Institute of Agricul...
PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006
plant protection products plant protection product residues monitoring
2010/12/8
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
Comparative Study of Root Distribution in Four Field Grown Cereals
Panicum miliaceum L Pennisetum typhoideum Rich Root distribution Root length density Root system Setaria italica Bea
2009/8/6
The root systems of four field grown cereals were observed at heading. Foxtail millet (Setaria italica Beauv.) and common millet (Panicum miliaceum L.) are small-sized, while pearl millet (Pennisetum...
Comparative Root Anatomy of Seminal and Nodal Root Axes of Summer Cereals with Special Reference to the Development of Hypodermis and Cortical Sclerenchyma
Cereal Cortical disintegration Cortical sclerenchynla Heterorhizy Hypodermis Nodal root
2009/8/5
Seminal and nodal root axes play an important role as conducting pathways for transporting substances into and out of roots. The anatomical feature of the tissue at the basal portion of these axes in...
Differences in Nitrogen and Mineral Contents in the Kernels of Cereals, Buckwheats and Pulses
Cereal Magnesium Millet Mineral Nitrogen Palatability
2009/8/4
We investigated chemical composition of cereals (rice, foxtail millet, barnyard millet, proso millet, sorghum for food, sorghum for feed, Job's tears, wheat, barley), buckwheat (common buckwheat) and ...
Strategies for Winter Survival in Winter Cereals and Temperate Grass
Winter Survival Winter Cereals Temperate Grass
2009/7/31
Strategies for Winter Survival in Winter Cereals and Temperate Grass.
An Attempt to Assess Leaf Color of Winter Cereals Using a Simple Video System
Barley Chlorophyll content Leaf color Remote sensing Rye Video image Wheat
2009/7/30
The estimation of the chlorophyll content of leaves of wheat, barley and rye was attempted using an 8 mm video camera and a personal computer system. First, we took video images of a color chart for r...
Effects of Sulfur Dioxide on Apparent Photosynthetic Rate in Winter Cereals
Naked barley Photossynthesis Six-rowed barley Sulfur dioxide Two-rowed barley
2009/7/21
Invisible injury caused by air pollution is known to make photosynthesis decrease, and thus yields decrease. The purpose of this investigation was to make clear the effects of sulfur dioxide on winter...
Spring cereals performance in organic and conventional cultivation
spring wheat barley oat yield quality weeds organic conventional
2010/1/19
Thirteen varieties of each cereal crop were tested during the four trial
years (20052008). By the results turned out that all the spring crops were able to produce
comparatively high yields in org...
Effect of agrotechnical methods on occurrence of diseases and productiveness of cereals in organic agriculture
organic agriculture cereal diseases agrotechnical methods
2010/1/19
The occurrence of diseases and productiveness in organic agriculture depending on
sowing time, tillage method and use of manure was studied during 2006, 2007 and 2008.
Infection of spring wheat wi...