搜索结果: 1-4 共查到“农业生物化学 storage”相关记录4条 . 查询时间(0.109 秒)
小麦胚芽的微波在线稳定化试验（Study on Technology of Stabilized Storage of Wheat Germ by On-line Microwave Processing）
麦胚 微波 在线 稳定化
2009/9/11
麦胚具有快速酸败变质的特性，为提高麦胚稳定性，利用研发的麦胚在线微波稳定化处理工艺和装备，选取不同微波功率和处理时间等工艺参数进行试验，研究不同条件对麦胚稳定化效果的影响。结果表明，采用微波功率2.8kW、时间4min处理的麦胚，在30d加速贮藏后，脂肪酶相对酶活17.63％，过氧化值3.81mmol/kg，酸价14.65mg/g，VE损失率5.29％，氮溶解指数51.10％，含水率3.72%，脂...
Effect of Storage Temperature on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of White Cheese (Gibna Bayda)
Gibna Bayda storage temperature weight loss chemical composition microbial properties
2010/11/12
Effect of storage temperature on weight loss, chemical composition, microbiological properties
and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Hydroxyanisole on Some Properties of Kidney Fat and Tail Fat During Frozen Storage
Hydroxyanisole Properties of Kidney Fat Tail Fat Frozen Storage
2009/1/23
Some physical and chemical properties of kidney fat (obtained from cattle) and tail fat (obtained from sheep) were determined in this study. Effects of butylated hydroxytoluene (BHT), butylated hydrox...
Changes of cellular structure of potato tuber parenchyma tissues during storage
parameters of cell structure parenchyma tissue of potato tuber optical confocal microscope image analysis
2014/2/27
The presented work is continuation of researches on cellular structure of potato tuber parenchyma tissue. It concerns changes of the potato tuber cellular structure parameters during storage. Tubers o...