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Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach
premium red wine choice experiment
2014/10/28
Research on wine consumers’ preferences has largely been explored in the academic literature and the importance of wine attributes has been measured by rating or ranking scales. However, the most rece...
Influence of deficit irrigation on nutrient indices in wine grape (Vitis vinifera L.)
Nitrate Nitrogen Potassium Plant Water Status Leaf Water Potential
2013/2/28
Deficit irrigation is widely used in wine grape production (Vitis vinifera L.) to meet wine quality goals yet its influence on tissue nutrient indices has not been well studied. The objective of this ...
INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE
sulfur dioxide autochthonous yeasts wine
2010/12/6
The aim of this work was to study the infl uence of 8 autochthonous yeasts strains on the sulfur dioxide formation. For this purpose grape must from the Traminer, Muller Turgau and Chardonnay grapes w...