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Fungicide tolerance of Trichoderma asperelloides and T. harzianum strains
Trichoderma Mutation Chemical Fungicide Biological Control Tolerance
2013/3/4
Tolerance in isolations of Trichoderma was developed by exposing two strains of T. harzianum and three of T. asperelloides to increasing concentrations of chemical fungicides. These isolation of Trich...
Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia:Comparison with B.subtilis ( natto) Starter Strains
natto phage-typing protease amylase insertion sequence
2009/9/10
The harvesting operation for eggplants is complicated and accounts for a little less than 40% of the total number of working hours. For automating the harvesting operation, an intelligent robot that c...
Isolation of Salmonella Strains from the Aquatic Environment and Comparison with those of Animal Origin in Tan Phu Thanh Village,Mekong Delta,Vietnam
serovar pulsed-field gel electrophoresis swine
2009/9/10
This study was conducted in Tan Phu Thanh Village in the Mekong Delta, Vietnam in order to determine the prevalence of Salmonella spp. in the water system, and to reveal the exchange of Salmonella spp...
Effect of Repeating Culture of Cowpea Plant on the Competition of Bacterial Strains Isolated from its Rhizosphere
Repeating culture cowpea plants competition rhizosphere rifampicin mutant
2010/11/12
The continual presence of the same plant hosts in natural plant communities should favour
microorganisms below as well as above ground. Selection pressure imposed by root exudates may favour differen...
The Determination of Symbiotic Effectiveness of Rhizobium Strains Isolated from Wild Chickpeas Collected from High Altitudes in Erzurum
Nitrogen fixation Cicer arietinum low temperature
2009/1/8
This study was conducted in order to evaluate the symbiotic effectiveness of Rhizobium leguminosarum subsp. ciceri strains isolated from perennial wild chickpeas (Cicer anatolicum) collected from high...
INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE
sulfur dioxide autochthonous yeasts wine
2010/12/6
The aim of this work was to study the infl uence of 8 autochthonous yeasts strains on the sulfur dioxide formation. For this purpose grape must from the Traminer, Muller Turgau and Chardonnay grapes w...
BIO-REMEDIATION OF REFINERY EFFLUENTS BY STRAINS OF PSEUDOMONAS AERUGENOSA AND PENICILLIUM JANTHINELLUM
Biodegradation hydrocarbons micro-organisms physico-chemical characteristics
2010/3/25
A study was conducted to evaluate the potentials of Pseudomonas aeruginosa and Penicillium
janthinellum and their mutants in degradation of crude oil in river Kaduna effluents after two weeks incubat...
Interspecific Protoplast Fusion Between Streptococcus lactis Rennin producing Strains
Chymosin Proteolytic activity Milk-clotting activity SDS –PAGE Streptococcus lactis
2010/11/10
In attempts to construct superior S. lactis strains producing rennin enzyme, protoplast fusion
was done between S.lactisT6 and S.lactisT4 animal rennin producing and S.lactis T3 rennin –like producin...
Molecular Characterization of Three Genetically Constructed Streptococcus Lactis Rennin Producing Strains
Chymosin Bovine chymosin Proteolytic activity Milk-clotting activity Nucleotide alignment and SDS –PAGE
2010/11/10
The aim of present investigation was to characterize the chymosin gene in the three genetically constructed Streptococcus lactic strains at molecular level. Molecular genetic studies were done on thre...
Comparative Biological Activity of the Residual Bacillus Thuringiensis Strains Against a Susceptible Laboratory Strain of Pink Bollworm, Pectinophora Gossypiella Saunders, (Lepidoptera: Gelechiidae)
Pectinophora gossypiella Bacillus thuringiensis subsp kurstaki and subsp aizawai
2010/11/8
We evaluated effects of Bacillus thuringiensis subspp. aizawai and kurstaki, in the same
concentration as those isolated from sprayed plants at 0, 1, 3 and7 days post spraying, on the biological and ...