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Campylobacter jejuni is one of the most common food-borne pathogens and chickens are the main source of these bacteria. Enterococcus faecium AL41, enterocin M-producing strain (deponed to the Czech C...
240 laying birds were procured and distributed randomly into four treatments and four replicate (15 birds each) which was fed one of the following experimental diets containing different levels of pro...
Skim milk with 8.5% total solids was concentrated to 15 and 20% total solids by vacuum evaporation and inoculated with probiotic Lactobacillus. Yoghurts were incubated at 42oC and stored at 4oC. Sur...
Saccharomyces boulardii was used to examine the changes in two important points; the ability to tolerate 3%Bile salts and the antimicrobial activity on some harmful indicator microorganisms; following...
The effect of Laktina® probiotic on some major characteristics of the reproduction capacity of Muscovy duck (White variety) has been studied. The experiment was carried out with 96 ducks in their ...
A study on the influence of Lactina probiotics on the content of some microbial species and some histological characteristics in the intestine of Muscovy ducklings has been conducted.The authors prove...

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