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The response of 25 registered winter wheat varieties to autumnal infection with Wheat dwarf virus (WDV) was studied in small plot trials in two years. The materials were infected by vectors, leafhoppe...
Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and high-molecular-weight (HMW) glutenin subunits were...
Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
A field study was conducted to determine the effect of Trinexapac-Ethyl (TE) on four wheat varieties (Rafi C97, Altar C84, Nacori C97 and Rayon F86) at three growth stages (first node, second node and...
Nine wheat varieties (Shatabdi, Showrav, Protiva, Ahgrani, Kanchan, Akbar, Barkat, Sonalika, Kheri) from Bangladesh were analyzed for determination of total polyphenol (TP), polyphenoloxidase (PPO), ...
Resistance of 31 winter wheat varieties (bred in 6 European countries) to Fusarium head blight (FHB) was evaluated in field trials lasting for three years (2007, 2008, 2009) after artificial inoculati...
The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality. The aim of this paper is to identify difere...
The influences of temperature and photoperiod to phenological development of two spring wheat varieties, early Haruyutaka bred in Hokkaido and late Selpek bred in Germany, were investigated at the fie...
Relation between phosphorus, nitrogen and potassium contents and the emergence rate of T1 (tiller in axils of the first leaf on main stem leaf) in wheat varieties having different adaptability to low ...
Spring wheat varieties, early Haruyutaka and late Selpek, were grown under field conditions to find the relation between leaf emergence rate and temperature. Fourteen sowings were made at two week int...
Chinese-noodle quality of the noodles made from 8 Hokkaido wheat varieties (6 winter wheat varieties, Hokushin, Taisetsukomugi, Horoshirikomugi, Kitanokaori, Kitamoe and Chihokukomugi, and 2 spring wh...
Quality of yellow alkaline noodle (YAN) made from hard wheat varieties and breeding lines in Central Region of Japan was evaluated by sensory assessment. The effects of protein content, amylose conte...
During the period 2004-2006, grain yield and quality characteristics of ten winter wheat (Triticum aestive L.) varieties from the very good, good and satisfactory baking quality groups were investig...
The reaction of winter and spring wheat to infection with barley yellow dwarf virus (BYDV-PAV) was evaluated in three-year small-plot field trials on 71 wheat varieties registered in the Czech Republi...

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