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While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different lev...
The response of calli of six tomato cultivars (Lycopersicon esculentum Mill.) to salt stress was investigated under in vitro conditions. Callus relative growth rate (RGR), dry matter percentage (DM), ...
Salt tolerance of ten cultivars of hexaploid triticale was assessed at the time of germination and at the early seedling stage in a laboratory experiment. Concentrations of the NaCl solutions employed...
To provide new information on salt stress in rice plant based on developmental morphology, structural changes of panicle and spikelet were investigated. As the salt concentration increased, growth and...
The effect of salinity stress on external shoot morphology in relation to panicle development was studied. Three rice cultivars, Nipponbare, as a Japonica-type rice, Blue bonnet as a Javanica-type, an...
The tolerance of six cool-season grasses and six warm-season grasses to three kinds of salt was examined in solution culture. Among the cool-season grasses, tall fescue (Festuca arundinacea Schreb.) w...
Under salinity stress, growth and variations in proline, Na, Cl, P and K concentrations of three chickpea varieties (Canitez- 87, ILC-195/2 and Damla), which are cultivated widely in Turkey, were inv...

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