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Quality Evaluation of Five Commercial Enzyme Linked Immunosorbent Assay Kits for Detecting Aflatoxin B1 in Feedstuffs
Enzyme Linked Immunosorbent Assay Kit Aflatoxin B1 Evaluation Feedstuffs
2016/5/18
The objective of this study was to evaluate the quality of five commercial enzyme linked immunosorbent assay (ELISA) kits (A, B, C, D, and E) from different suppliers for detecting aflatoxin B1 (AFB1)...
Quality Evaluation of Sliced and Pizza Cheeses Treated by Gamma and Electron Beam Irradiation
Sliced and Pizza Cheeses Quality Gamma Irradiation Electron Beam Irradiation
2016/5/5
This study was conducted to evaluate and compare the quality changes of commercial sliced and pizza cheeses processed by gamma and electron beam irradiation. The L*-value of sliced and pizza cheeses d...
Application of Instrument-Based Multiple Texture Measurement of Cooked Milled- Rice Grains to Rice Quality Evaluation
amylose palatability protein quality
2009/9/9
The subject of this study was to examine a method of multiple texture measurement of cooked milledrice grains and to develop techniques for quality evaluation on the basis of the method. The low-and h...
Current Problems and Future Prospects of Research on the Quality Evaluation of Organic Vegetable
Quality Evaluation Current Problems Future Prospects Organic Vegetable
2009/7/9
Current Problems and Future Prospects of Research on the Quality Evaluation of Organic Vegetable.