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The toxicity, carcinogenicity and persistence of polycyclic aromatic hydrocarbons (PAHs) pose a great threat to the ecological system and human health. The contamination levels, translocation and sour...
Concentrations of 16 polycyclic aromatic hydrocarbons (PAH) were determined in porcine and bovine kidney, liver, lung, muscle and adipose tissue samples, and in eyeballs (lens and vitreous humour) in ...
The knowledge of sorption-desorption processes of polycyclic aromatic hydrocarbons (PAHs) in natural solids is essential to predict the fate, transport, and environmental risks of these pollutants. In...
Exposure of pig fatteners and dairy cows to polycyclic aromatic hydrocarbons (PAHs) was investigated by analyses of selected indoor and outdoor samples. PAH concentrations (16 U.S. EPA priority PAHs) ...

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