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Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
Warner-Bratzler Shear Force Texture Profile Analysis Sensory Evaluation Pork Loin Tenderness
2016/7/27
This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists. Warner-Bratzler shear fo...
Geostatistical analysis of soil texture fractions on the field scale
estimation uncertainty kriging prediction soil texture fractions spatial variability
2015/3/3
Geostatistical estimation methods including ordinary kriging (OK), lognormal ordinary kriging (LOK), cokriging (COK), and indicator kriging (IK) are compared for the purposes of prediction and, in par...
南京农业大学土壤学课件 Soil Texture and Structure。
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Breed Dry-cured Ham Texture Color Sensory
2016/5/17
The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshir...
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Purple-fleshed Sweet Potato Sodium Nitrite Texture Sensory Evaluation Sausage
2016/5/10
This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone a...
Iran’s registration of rural residential texture
Documentation ownership deeds rural texture Iran
2011/2/22
There are lots of plans and policies through development and especially rural development. In Iran, “Registration of Rural Residential Texture” is one of those projects that are used to gain security ...
Soil texture fractions and fractal dimension of particle size distribution as predictors of interrill erodibility
Erosion predictor fractal dimension
2011/6/29
Choosing a particular textural fraction as an erodibility predictor is often confusing because various fractions of soil particles have been introduced as erodibility index by many researchers.
Soil texture fractions and fractal dimension of particle size distribution as predictors of interrill erodibility
Erosion predictor fractal dimension interrill erodibility soil texture
2011/3/22
Choosing a particular textural fraction as an erodibility predictor is often confusing because various fractions of soil particles have been introduced as erodibility index by many researchers. Recent...
Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum esculentum Moench) Noodles
Buckwheat noodle Germination Pasting property Preharvest sprouting Starch
2010/3/4
The firmness of buckwheat noodles plays an important role in its palatability. We investigated the effects of artificial sprouting after harvest and preharvest sprouting in the field of buckwheat grai...
Application of Instrument-Based Multiple Texture Measurement of Cooked Milled- Rice Grains to Rice Quality Evaluation
amylose palatability protein quality
2009/9/9
The subject of this study was to examine a method of multiple texture measurement of cooked milledrice grains and to develop techniques for quality evaluation on the basis of the method. The low-and h...
Weed/corn seedling recognition by support vector machine using texture features
Corn seedling weeds texture support vector machine recognize
2010/9/10
This study investigated the effect of a new approach, the support vector machine, as a classifier tool to identify the weeds in corn fields at early growth stage. Image segmentation was done by transf...
Studies on the Texture of Cooked Rice:III. Varietal differences in the texture of cooked rice
Cultivar Cooked rice Eating quality Glutinous rice Nonglutinous rice Rice kernel Texture
2009/8/6
Ninety seven rice cultivars including nonglutious and glutinous rice both of japonica and indica subspecies were investigated to clarify the varietal influence on the textural parameters of cooked ri...
Principal Component Analysis of Starch Digestibility and Physicochemical Properties Related to Texture of Rice
α-amylase Glycemic index Rice Principal component analysis
2009/7/7
Starch digestibility and texture of rice were studied in 58 rice cultivars and lines in the IRRI core collection and rice germplasm bank of Gunma Agricultural Technology Center. The principal compone...
Methods of Evaluating Texture in Japanese Radishes and Changes in Texture during a Light-pickling Process
firmness pectin sensory evaluation taste texture analyser
2009/7/6
For efficient research into breeding, cultivation, storage and marketing of vegetables, objective methods of quality evaluation are needed. Texture (Firmness) is the most important factor in evaluatin...
Is the pH drop profile curvilinear and either monophasic or polyphasic? Consequences on the ultimate bovine meat texture
pH muscle pH stability steps meat toughness cell death
2009/3/4
In meat science, pH has always been considered as an important determinant of meat quality including juiciness and tenderness. Muscle acidification is generally believed to be a linear continuou...