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The Effect of Fertilisation with Fermented Pig Slurry on the Quantitative and Qualitative Parameters of Tomatoes (Solanum lycopersicum)
tomato anaerobically fermented pig slurry
2015/3/1
The effect of fertilisation with fermented pig slurry on the quantitative and qualitative parameters of two
kinds of tomatoes was assessed by means of pot trials. These trials were carried out betwe...
Expression of Escherichia coli heat-labile enterotoxin B subunit in transgenic tomato (Solanum lycopersicum L.) fruit
B subunit of E. coli heat-labile enterotoxin (LTB) LTB gene Solanum lycopersicum plant-based vaccine tomato fruit transgenesis
2014/3/31
We report a feasibility study for expressing the LTB protein (Escherichia coli heat-labile enterotoxin B subunit) via Agrobacterium-mediated transformation of tomato (Solanum lycopersicum L.). We prod...
EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (Solanum lycopersicum L.) IN TUFF CULTURE
Tomato tuff open soilless macronutrients
2010/12/9
This study concluded that high concentration of N, P and K in the nutrient solution gave higher total yield and tomato fruit weight than the control nutrient solution in tuff culture grown tomato. Hig...
Response of tomato (Solanum lycopersicum L.) to lead toxicity: Growth, element uptake, chlorophyll and water content
Lead (Pb) toxicity growth nutrient chlorophyl water status
2011/1/10
The effect of lead on accumulation of Pb; mineral composition in roots, shoots and leafs; growth-development; chlorophyll and water content of tomato (Solanum lycopersicum L. cv. Falcon) seedlings was...
The Effects of Excess Boron on Growth, Photosynthesis and Fruit Maturity of Tomato (Solanum lycopersicum L.) Grown in Hydroponic Culture
ethylene excess boron stress fruit development respiration
2010/11/24
To clarify a critical concentration of excess boron (B) in nutrient solution for hydroponically cultured tomato, the influences of excess B on growth, photosynthesis and fruit maturity were investigat...